Tennessee Peach Pudding Recipe

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🍑 Tennessee Peach Pudding Recipe – A Southern Classic Comfort Dessert

🌸 Introduction

Tennessee Peach Pudding is a beloved Southern dessert that combines the sweetness of ripe peaches with a rich, cake-like topping and a buttery sauce that forms as it bakes. It’s often called a “pudding” not because it resembles the creamy custard-style pudding, but because of its moist, saucy texture that hugs every bite of fruit and cake. This recipe celebrates the comforting flavors of late-summer peaches and Southern hospitality, making it perfect for family gatherings, Sunday dinners, or holiday feasts.

🥘 Ingredients

For the Peach Filling

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 cup all-purpose flour

For the Batter

  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Topping Sauce

  • 1 ½ cups brown sugar, packed
  • 1 ½ cups boiling water
  • 3 tablespoons butter

(Optional garnish: whipped cream, vanilla ice cream, or powdered sugar dusting)

📝 Instructions

  1. Prepare the Oven & Dish
    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Make the Peach Base
    • In a mixing bowl, combine peaches, granulated sugar, and flour.
    • Spread evenly into the prepared baking dish.
  3. Prepare the Batter
    • In another bowl, whisk together flour, baking powder, and salt.
    • Add milk, melted butter, and vanilla. Stir until smooth.
    • Pour the batter evenly over the peaches.
  4. Make the Sauce
    • In a saucepan, bring water to a boil.
    • Stir in brown sugar and butter until melted and combined.
    • Carefully pour this mixture evenly over the batter and peaches. (Do not stir — the magic happens in the oven!)
  5. Bake the Pudding
    • Place in the oven and bake for 45–50 minutes, until golden brown and bubbling.
    • The cake will rise to the top, the peaches will soften, and the sauce will thicken beneath.
  6. Serve
    • Let cool slightly before serving.
    • Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

🥄 Methods

  • Baking Method: Creates a golden crust while allowing a caramel-like sauce to form at the bottom.
  • One-Pan Layering: Simple assembly with peaches, batter, and sauce layered in one dish.
  • Self-Saucing Technique: The hot liquid topping seeps through the batter, creating the pudding effect.

📜 History

Peach pudding has roots in the Southern United States, where peaches have long been celebrated as a regional treasure. Tennessee, Georgia, and South Carolina are major peach-growing states, and this dish became a farmhouse favorite in the 19th century when fresh, ripe peaches were abundant. The recipe reflects traditional Southern cooking — simple ingredients, layered flavors, and a dessert that feels like a warm embrace.

💎 Benefits

  • Nutritional Value of Peaches: Rich in vitamins A & C, fiber, and antioxidants.
  • Homemade Goodness: Avoids artificial preservatives.
  • Comfort Food: Reduces stress and brings joy through nostalgic flavors.
  • Versatile Dessert: Works with fresh, frozen, or canned peaches.

🏗️ Formation (How it Comes Together)

  • The peach base provides natural sweetness and juice.
  • The batter layer rises as it bakes, creating a cake-like topping.
  • The boiling sauce sinks into the dish, forming a sticky, pudding-like caramel layer at the bottom.

❤️ Lovers of This Dish

  • Southern Families who pass the recipe through generations.
  • Peach Lovers who enjoy fruit-forward desserts.
  • Comfort Food Seekers who crave warm, gooey, nostalgic desserts.
  • Holiday Hosts who want a unique alternative to cobblers and pies.

🍽️ Nutrition (per serving, approx. 1 cup)

  • Calories: ~340
  • Carbohydrates: 65g
  • Sugars: 45g
  • Fat: 9g
  • Protein: 3g
  • Fiber: 2g
    (values vary depending on serving size and toppings)

🎀 Conclusion

Tennessee Peach Pudding is more than just a dessert — it’s a Southern tradition on a plate. With its layers of juicy peaches, fluffy cake, and rich caramel-like sauce, every spoonful feels like home. Whether served at a church potluck, family Sunday dinner, or simply to satisfy your sweet tooth, this dish never fails to impress.

👉 Lovers of classic Southern cooking will adore this pudding — it’s sweet, warm, and full of heritage, just like Tennessee itself.

Would you like me to also create a shortened version of this recipe (just intro + ingredients + quick steps) so you have both a long and easy reference?

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