Simple Chocolate Cake Recipe

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Here’s a BIG, detailed version of your Simple Chocolate Cake Recipe 🍫 — with everything from introduction, history, formation, instructions, methods, conclusion, and even a touch of romance for the “cake lovers.” ❤️

🍫 Simple Chocolate Cake Recipe – Super Creamy & Easy

Introduction

Chocolate cake has long been the queen of all cakes, a dessert that speaks the universal language of love and indulgence. Whether it’s for birthdays, anniversaries, or just a sweet craving after dinner, this cake never fails to bring smiles. This particular recipe is simple, creamy, and incredibly easy—yet rich enough to taste like it came straight out of a bakery.

Ingredients (for one 9-inch cake, serves 8–10)

For the Cake Batter:

  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (75 g) unsweetened cocoa powder
  • 1 ½ cups (300 g) granulated sugar
  • ½ cup (120 ml) vegetable oil (or melted butter)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup (240 ml) buttermilk (or milk + 1 tsp lemon juice)
  • ½ cup (120 ml) hot water or freshly brewed hot coffee (enhances chocolate flavor)

For the Creamy Chocolate Frosting:

  • 1 cup (225 g) unsalted butter, softened
  • 2 ½ cups (300 g) powdered sugar, sifted
  • ¾ cup (70 g) cocoa powder
  • ½ cup (120 ml) heavy cream (adjust for consistency)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions & Method

1. Preparing the Cake:

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
  2. In a large bowl, sift together flour, cocoa, baking powder, baking soda, and salt.
  3. In another bowl, whisk sugar, eggs, and oil until creamy. Add vanilla.
  4. Mix in buttermilk, then gradually add the dry ingredients.
  5. Pour in the hot water/coffee slowly, mixing until smooth. The batter will be thin—don’t worry, that’s perfect!
  6. Pour into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely before frosting.

2. Making the Frosting:

  1. Beat softened butter until light and fluffy.
  2. Add cocoa powder and powdered sugar in small portions.
  3. Slowly pour in heavy cream until silky and spreadable.
  4. Add vanilla and salt for balance.

3. Assembling the Cake:

  1. Place cooled cake on a serving plate.
  2. Spread a thick layer of frosting on top.
  3. If you want to go extra creamy, slice the cake in half and add frosting in the middle as well.
  4. Smooth the sides, decorate with chocolate shavings, sprinkles, or fresh berries.

History

The chocolate cake was first made in the 18th century when cocoa powder became more accessible in Europe. Over time, it transformed from a luxurious treat for the elite into a comforting dessert for every household. Today, it is a symbol of celebration, comfort, and love.

Formation (How the Cake Comes Together)

  • Dry Ingredients provide structure.
  • Wet Ingredients add moisture and richness.
  • Hot water/coffee enhances cocoa flavor and creates a soft, fluffy texture.
  • Frosting ties it all together, making the cake silky and indulgent.

Conclusion

This Simple Chocolate Cake proves that sometimes the best desserts don’t need complicated steps. It’s rich, creamy, moist, and chocolatey—a cake that makes family gatherings sweeter and quiet nights more comforting.

For the Lovers ❤️

A chocolate cake is more than just dessert—it’s a love language. When you bake it for someone, you’re offering warmth, sweetness, and care in every slice. Lovers who share chocolate cake share more than flavor; they share memories, laughter, and joy.

Would you like me to also make a no-bake creamy chocolate cake version of this recipe for days when you don’t want to use the oven? 🍫🔥

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