Strawberry Cream Cheese Pound Cake Recipe

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Here’s the big, detailed version of your Strawberry Cream Cheese Pound Cake recipe—complete with introduction, history, methods, and a beautiful conclusion for dessert lovers. 🍓✨

🍓 Strawberry Cream Cheese Pound Cake Recipe

Introduction

The Strawberry Cream Cheese Pound Cake is a timeless dessert that brings together the buttery richness of pound cake, the velvety tang of cream cheese, and the juicy sweetness of fresh strawberries. Baked in a bundt pan, this cake has a tender crumb, a golden crust, and is crowned with a drizzle of luscious vanilla glaze. Perfect for spring and summer gatherings—or whenever you crave comfort in the form of cake—this recipe is both indulgent and refreshing.

Ingredients

For the Cake

  • 1 cup (226 g) unsalted butter, room temperature
  • 8 oz (225 g) cream cheese, room temperature
  • 2 ½ cups (500 g) granulated sugar
  • 6 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 3 cups (360 g) all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups fresh strawberries, diced and lightly coated in 2 tbsp flour

For the Vanilla Glaze

  • 1 ½ cups (180 g) powdered sugar
  • 3–4 tbsp heavy cream or milk
  • 1 tsp vanilla extract

Instructions & Method

Step 1 – Preparation

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour a 12-cup bundt pan (or use baking spray with flour).

Step 2 – Creaming the Base

  1. In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy (about 2–3 minutes).
  2. Gradually add sugar, beating until light and creamy.

Step 3 – Adding Eggs & Flavor

  1. Add eggs, one at a time, beating well after each addition.
  2. Stir in vanilla extract.

Step 4 – Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add dry ingredients to the wet mixture, mixing just until combined (do not overmix).

Step 5 – Strawberries

  1. Toss diced strawberries in flour (this prevents them from sinking).
  2. Gently fold them into the batter with a spatula.

Step 6 – Baking

  1. Pour the batter evenly into the prepared bundt pan.
  2. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 7 – Glazing

  1. Whisk powdered sugar, milk/cream, and vanilla until smooth and pourable.
  2. Drizzle over cooled cake.

History of Pound Cake

The name pound cake comes from its original formula: one pound each of flour, butter, eggs, and sugar. This European classic dates back to the early 1700s, where it was prized for its simplicity and richness. Over centuries, variations emerged—adding cream cheese in American kitchens became especially popular in the 20th century, giving the cake a denser yet creamier texture. The addition of strawberries in this modern version brings freshness and a burst of color, perfecting the cake for festive occasions.

Formation

This cake forms a dense yet moist crumb, thanks to the combination of butter and cream cheese. The strawberries create pockets of juiciness, while the bundt pan provides an elegant shape that holds glaze beautifully. Every slice showcases swirls of pink fruit against a golden, buttery backdrop.

Conclusion

The Strawberry Cream Cheese Pound Cake is more than just a dessert—it’s a celebration of flavor and tradition. Its history ties back to classic European baking, yet its modern twist with cream cheese and strawberries makes it irresistible for today’s dessert lovers. Perfect with tea, coffee, or even a scoop of vanilla ice cream, this cake will delight at family gatherings, picnics, or romantic evenings.

For Lovers ❤️

For cake lovers, this recipe is pure romance on a plate:

  • Lovers of butter will adore its richness.
  • Lovers of strawberries will fall for its fruity sweetness.
  • Lovers of cream cheese will appreciate its tangy depth.
  • Lovers of tradition will connect with its history.
  • Lovers of indulgence will cherish every bite.

Would you like me to also give you a chocolate-dipped strawberry variation of this pound cake (where the glaze is chocolate instead of vanilla), for an even more romantic twist? 🍫🍓

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