Raspberry Cheesecake Chocolate Cupcake

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Alright, Achraf — let’s create a complete, “big” recipe for Raspberry Cheesecake Chocolate Cupcakes with everything you asked for: introduction, ingredients, step-by-step instructions, methods, history, benefits, formation, conclusion, lovers, and nutrition.

🍫🫐 Raspberry Cheesecake Chocolate Cupcakes – The Perfect Fusion of Decadence

Introduction

Raspberry Cheesecake Chocolate Cupcakes are the ultimate dessert trifecta — rich chocolate, creamy cheesecake, and the bright, tangy burst of raspberries. Each bite brings together deep cocoa indulgence, smooth cream cheese filling, and the refreshing sweetness of berries. Perfect for birthdays, tea parties, romantic dinners, or simply to impress yourself in the kitchen.

Ingredients

For the Chocolate Cupcake Base:

  • 1 cup (125 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • ½ cup (45 g) unsweetened cocoa powder (Dutch-processed preferred)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg, room temperature
  • ½ cup (120 ml) whole milk, room temperature
  • ½ cup (120 ml) vegetable oil
  • 1 tsp pure vanilla extract
  • ½ cup (120 ml) hot water or brewed coffee

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup (50 g) granulated sugar
  • 1 large egg yolk
  • ½ tsp pure vanilla extract

For the Raspberry Swirl:

  • ½ cup (150 g) raspberry jam or puree
  • 1 cup (150 g) fresh raspberries (optional, for topping)

For the Chocolate Ganache (Optional):

  • ½ cup (120 ml) heavy cream
  • 4 oz (115 g) semi-sweet chocolate, chopped

Instructions & Methods

Step 1 – Prepare the Oven & Pan

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners.

Step 2 – Make the Cupcake Batter

  1. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. Add egg, milk, oil, and vanilla. Whisk until smooth.
  3. Stir in hot water or coffee — the batter will be thin, but that’s perfect for a moist cupcake.

Step 3 – Prepare Cheesecake Filling

  1. In a small bowl, beat cream cheese until smooth.
  2. Add sugar, egg yolk, and vanilla. Mix until creamy and lump-free.

Step 4 – Assemble the Cupcakes

  1. Fill each cupcake liner halfway with chocolate batter.
  2. Add 1 heaping teaspoon of cheesecake filling into the center.
  3. Add a small spoonful of raspberry jam or puree on top of the cheesecake filling.
  4. Use a toothpick to gently swirl the cheesecake and raspberry layers.

Step 5 – Bake

  1. Bake for 18–22 minutes, until cupcakes spring back when lightly touched.
  2. Cool completely on a wire rack.

Step 6 – Optional Ganache Topping

  1. Heat cream until steaming (not boiling).
  2. Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth.
  3. Spoon over cooled cupcakes and top with fresh raspberries.

History

While cheesecake traces its roots back to ancient Greece and chocolate cupcakes originated in 19th-century America, the fusion of fruit with cheesecake inside a cupcake form is a modern innovation. Raspberry cheesecake fillings became popular in the early 2000s as bakers experimented with miniature, portable versions of traditional desserts. The idea was to combine rich flavors into single-serving treats perfect for cafés and bakeries.

Benefits

  • Portion-Controlled Indulgence – One cupcake satisfies your sweet craving without overindulgence.
  • Antioxidant Boost – Raspberries are rich in vitamin C and antioxidants.
  • Mood Enhancer – Chocolate stimulates serotonin production, lifting your mood.
  • Crowd-Pleaser – Visually appealing and universally loved flavors.

Formation

  • Base Layer: Moist chocolate cake.
  • Middle Layer: Creamy cheesecake filling.
  • Flavor Burst: Raspberry swirl for tart sweetness.
  • Optional Finish: Glossy chocolate ganache with fresh raspberry garnish.

Nutrition (Per Cupcake, approx., without ganache)

  • Calories: ~280 kcal
  • Carbohydrates: 32 g
  • Protein: 4 g
  • Fat: 15 g
  • Sugar: 22 g
  • Fiber: 2 g

Conclusion

Raspberry Cheesecake Chocolate Cupcakes are a dessert dream come true — each bite a delightful combination of rich, creamy, and fruity flavors. Whether served at elegant gatherings or enjoyed in quiet moments, they prove that good things really do come in small packages.

Lovers

These cupcakes are adored by:

  • Chocolate Lovers – For their rich cocoa depth.
  • Cheesecake Lovers – For that creamy, tangy middle.
  • Berry Lovers – For the sweet-tart raspberry swirl.
  • Bakers Who Love Impressing Guests – Because they look as good as they taste.

If you want, I can also make you a beautifully formatted bakery-style printable recipe card for this so it’s ready to share or sell. Would you like me to prepare that?

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