Blueberry Cheesecake Rolls

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Alright, Achraf — let’s make this big, detailed, and mouthwatering like your other recipes.
Here’s your full expanded version of Blueberry Cheesecake Rolls: A Sweet and Creamy Twist on Breakfast or Dessert.

🫐 Blueberry Cheesecake Rolls: A Sweet and Creamy Twist on Breakfast or Dessert

Introduction

Blueberry Cheesecake Rolls are a luxurious fusion of two beloved treats: the pillowy softness of cinnamon rolls and the velvety richness of cheesecake, topped with the tangy sweetness of blueberries. These rolls can be enjoyed as a decadent breakfast, a show-stopping brunch centerpiece, or a comforting dessert. The combination of buttery dough, creamy cheesecake filling, and juicy blueberries creates a flavor profile that’s both indulgent and refreshing. Whether served warm from the oven or slightly chilled, they promise a bite of pure happiness.

Ingredients

For the Dough (Homemade Option)

  • 2¼ tsp active dry yeast (1 packet)
  • ¾ cup warm milk (110°F / 43°C)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg, room temperature
  • ½ tsp salt
  • 3 cups all-purpose flour (plus more for dusting)

(You can substitute with 1 lb of store-bought refrigerated sweet roll dough for a quicker version.)

For the Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp pure vanilla extract

For the Blueberry Layer

  • 1 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tbsp lemon juice

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or heavy cream
  • ½ tsp vanilla extract

Instructions

1. Prepare the Dough

  1. In a small bowl, dissolve yeast in warm milk and let sit for 5–7 minutes until frothy.
  2. In a large mixing bowl, combine melted butter, sugar, egg, and salt.
  3. Add the yeast mixture and half the flour; mix until combined.
  4. Gradually add the remaining flour and knead for 6–8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.

2. Make the Cheesecake Filling

  1. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
  2. Set aside.

3. Prepare the Blueberry Mixture

  1. In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
  2. Cook over medium heat for 3–5 minutes until berries burst and mixture thickens slightly.
  3. Let cool completely before using.

4. Assemble the Rolls

  1. Roll the risen dough into a 14×10-inch rectangle on a lightly floured surface.
  2. Spread the cheesecake filling evenly over the dough.
  3. Spoon and spread the blueberry mixture evenly on top of the cream cheese layer.
  4. Roll up tightly from the long side and pinch to seal.
  5. Slice into 9–12 equal rolls and place them in a greased 9×13-inch baking dish.

5. Second Rise

  1. Cover and let rolls rise again for 30–40 minutes until puffy.

6. Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake for 22–26 minutes, or until golden brown.

7. Glaze & Serve

  1. Mix powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over warm rolls.
  3. Serve immediately for the ultimate gooey experience.

Methods

  • Kneading Method: Knead dough until it passes the “windowpane test” for maximum fluffiness.
  • Cold Dough Method: For overnight prep, refrigerate the dough after the first rise and assemble in the morning.
  • Baking Method: Bake on the middle rack to ensure even cooking without over-browning.

History

Sweet rolls have been enjoyed since the Middle Ages in various forms across Europe, from Swedish kanelbullar to German schnecken. The cheesecake element entered the scene in the U.S., where cream cheese became a staple in desserts in the early 1900s. The blueberry-cheesecake combination became trendy in the late 20th century as a spring and summer favorite, combining freshness with decadence.

Benefits

  • Flavor Fusion: Combines tart berries, creamy cheesecake, and soft bread.
  • Nutrient Boost: Blueberries are rich in antioxidants and vitamin C.
  • Mood Lifter: Sweet, creamy foods can release dopamine, enhancing feelings of happiness.
  • Versatility: Perfect for brunch, dessert, or gifting.

Formation

The structure of these rolls relies on the enriched yeast dough as the base, layered with smooth cheesecake filling and a blueberry compote. Rolling and slicing create beautiful spirals that showcase the contrasting colors and textures.

Nutrition (per roll, approx.)

  • Calories: 280–320 kcal
  • Carbohydrates: 40–45 g
  • Protein: 5–6 g
  • Fat: 10–12 g
  • Sugar: 20–24 g
  • Fiber: 1–2 g

Conclusion

Blueberry Cheesecake Rolls are not just food—they’re an experience. Each bite is a balance of soft, airy bread, luscious cheesecake filling, and juicy bursts of blueberry. Whether you make them for a special breakfast or as a decadent dessert, they’re bound to bring smiles to the table.

Lovers of This Recipe

  • Brunch Enthusiasts: Those who believe breakfast should feel like a celebration.
  • Berry Lovers: People who can’t resist a blueberry in any form.
  • Cheesecake Devotees: Fans of creamy, tangy desserts.
  • Homemade Bread Bakers: Those who find joy in the process as much as the result.

If you want, I can also make you a shorter, quick 5-minute version of this recipe so you have both a long and fast one.
Would you like me to prepare that next?

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