Gooey Cinnamon Cream Cheese Muffins

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Gooey Cinnamon Cream Cheese Muffins Recipe

Introduction

Gooey Cinnamon Cream Cheese Muffins are a delightful treat that combines the warmth of cinnamon, the tanginess of cream cheese, and the soft, fluffy texture of a muffin. Perfect for breakfast, brunch, or a cozy dessert, these muffins offer a satisfying balance of sweetness and spice. Their irresistible gooey center makes them a favorite among muffin lovers, leaving everyone craving more.

Ingredients

For the Muffins:

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ cup granulated sugar

½ cup light brown sugar, packed

½ cup unsalted butter, melted

2 large eggs

1 cup buttermilk

1 tsp vanilla extract

For the Cream Cheese Filling:

8 oz (1 package) cream cheese, softened

¼ cup granulated sugar

1 tsp vanilla extract

For the Cinnamon Sugar Topping:

2 tbsp granulated sugar

1 tsp ground cinnamon

1 tbsp melted butter

Instructions

Step 1: Prepare the Cream Cheese Filling

  1. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. Scoop into a piping bag or small plastic bag, snip off the tip, and refrigerate until needed.

Step 2: Prepare the Muffin Batter

  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
  4. Add the eggs, one at a time, followed by the buttermilk and vanilla extract. Mix until fully incorporated.
  5. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.

Step 3: Assemble the Muffins

  1. Fill each muffin liner halfway with the batter.
  2. Pipe a small dollop of cream cheese filling in the center of each muffin.
  3. Cover the cream cheese with additional batter until the liners are about ¾ full.

Step 4: Add the Topping

  1. In a small bowl, mix the cinnamon and sugar for the topping.
  2. Brush the tops of the muffins with melted butter and sprinkle the cinnamon sugar mixture evenly over each muffin.

Step 5: Bake

  1. Bake for 18–22 minutes or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
  2. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

History

The combination of cinnamon and cream cheese is rooted in classic baking traditions. Cinnamon has been a treasured spice since ancient times, known for its warm and comforting aroma. Cream cheese, introduced in the late 19th century, became a staple in desserts for its creamy texture and tangy flavor. Gooey muffins emerged as a popular variation in modern baking, elevating simple ingredients into indulgent treats.

Benefits

Cinnamon: Packed with antioxidants and known for its anti-inflammatory properties.

Cream Cheese: A good source of calcium and provides creaminess without excessive sweetness.

Balanced Nutrition: Provides carbohydrates for energy and a small amount of protein and fat for satiety.

Formation

The gooey center is formed by inserting a rich cream cheese filling into the muffin batter before baking. This allows the filling to soften and meld with the muffin, creating an irresistible texture and flavor contrast.

Nutrition (Per Muffin)

Calories: ~280

Protein: 4g

Fat: 12g

Carbohydrates: 36g

Fiber: 1g

Sugars: 18g

Conclusion

Gooey Cinnamon Cream Cheese Muffins are a heavenly treat that marries sweet and savory flavors in perfect harmony. Whether served warm with coffee or enjoyed as an afternoon snack, they’re sure to please.

Who Loves Them?

These muffins are adored by cinnamon lovers, cream cheese enthusiasts, and anyone with a sweet tooth. They’re a hit at family gatherings, holiday parties, and casual brunches.

Enjoy baking and sharing these muffins with loved ones—they’ll soon become a cherished recipe in your collection!

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