Strawberry Cheesecake Egg Rolls with Lemon Glaze.

by

Alright, Achraf — here’s your big, detailed, all-inclusive version of Strawberry Cheesecake Egg Rolls with Lemon Glaze.
I’ll give you everything: intro, history, benefits, step-by-step methods, nutrition, and even a romantic “lovers” twist. 🍓✨

🍓 Strawberry Cheesecake Egg Rolls with Lemon Glaze

1. Introduction

Imagine biting into a warm, golden, crispy pastry, only to be greeted by a luscious, creamy cheesecake filling and bursts of fresh, juicy strawberries, all kissed with a tangy lemon glaze. This dessert is a sweet fusion of classic cheesecake and playful street food — handheld, beautiful, and absolutely irresistible.

This recipe is perfect for family gatherings, parties, Valentine’s Day, or even a solo indulgent night when you want to treat yourself like royalty.

2. Ingredients

For the Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup (65 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely diced
  • 2 tablespoons strawberry jam (optional, for extra sweetness)

For the Egg Rolls:

  • 10–12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying (vegetable or canola oil)

For the Lemon Glaze:

  • 1 cup (120 g) powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

3. Instructions (Step-by-Step)

Step 1 – Prepare the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, then mix until creamy.
  3. Fold in diced strawberries (and jam, if using) gently so the mixture stays thick.

Step 2 – Assemble the Egg Rolls

  1. Lay an egg roll wrapper in a diamond shape (one corner facing you).
  2. Place about 2 tablespoons of filling in the center.
  3. Fold the bottom corner up over the filling, then fold in the sides.
  4. Brush the edges with beaten egg and roll tightly to seal.

Step 3 – Fry the Egg Rolls

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry 2–3 egg rolls at a time for 2–3 minutes or until golden brown.
  3. Drain on paper towels to remove excess oil.

Step 4 – Make the Lemon Glaze

  1. Whisk powdered sugar, lemon juice, and zest until smooth.
  2. Drizzle over warm egg rolls.

4. Cooking Methods

  • Deep Frying – Gives the crispiest texture (recommended).
  • Air Frying – Spray with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
  • Baking – Brush with melted butter, bake at 400°F (200°C) for 12–15 minutes.

5. History

While cheesecake dates back to Ancient Greece and egg rolls are traditionally from Chinese cuisine, dessert egg rolls are a modern Western twist. This strawberry cheesecake version became popular in the U.S. food truck scene in the early 2000s, merging the appeal of portable fried snacks with indulgent fillings.

6. Benefits

  • Portable dessert — no plates or forks required.
  • Customizable — swap strawberries for blueberries, raspberries, or mango.
  • Perfect for parties — make ahead and fry when ready to serve.
  • Comfort food — combines creaminess, crunch, and tang in one bite.

7. Formation (Serving Ideas)

  • Stack egg rolls in a pyramid on a dessert platter.
  • Drizzle lemon glaze artistically and sprinkle with extra zest.
  • Serve with whipped cream or vanilla ice cream on the side.
  • Dust lightly with powdered sugar for a bakery look.

8. Lovers’ Version 💕

Serve these warm, cut in half to reveal the pink strawberry filling. Arrange on a heart-shaped plate with extra strawberries and two forks — perfect for sharing. Add a glass of champagne or strawberry milkshake for a romantic pairing.

9. Nutrition (per egg roll, approximate)

  • Calories: 210 kcal
  • Fat: 12 g
  • Carbs: 23 g
  • Protein: 4 g
  • Sugar: 11 g

10. Conclusion

Strawberry Cheesecake Egg Rolls with Lemon Glaze are the lovechild of creamy cheesecake and crispy pastry magic. Whether you’re making them for a holiday, a romantic evening, or just a sweet craving, they promise a bite-sized moment of joy.

11. Lovers’ Note to End ❤️

“Some desserts are meant to be savored slowly… especially when shared with someone who makes your heart skip a beat.”

If you want, I can also make you a super-beautiful printable recipe card for this so it’s kitchen-ready. Would you like me to prepare that?

Leave a Comment