Lemon Cupcakes with Cream Cheese Frosting 🍋🍋
Introduction
Lemon cupcakes are the perfect balance of tart and sweet, delivering a burst of sunshine in every bite. Paired with a rich and tangy cream cheese frosting, these cupcakes are a hit for any occasion, from casual gatherings to elegant parties. With a light, fluffy texture and zesty lemon flavor, this recipe celebrates the classic combination of citrus and cream. Loved by bakers and dessert lovers worldwide, lemon cupcakes symbolize freshness, vibrancy, and comfort.
A Brief History
The tradition of cupcakes dates back to the 18th century when small cakes were baked in cups. Lemon, known for its vibrant flavor and versatility, has been incorporated into desserts for centuries. It gained popularity as an ingredient in British cakes and tarts, eventually making its way into American cupcake recipes. The addition of cream cheese frosting, a modern twist, elevates the classic lemon cupcake into a sophisticated treat that balances tangy and sweet notes.
Ingredients
For the Lemon Cupcakes:
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon lemon zest (from 1-2 lemons)
- ¼ cup fresh lemon juice
- ½ cup (120ml) buttermilk, at room temperature
For the Cream Cheese Frosting:
- 8 oz (226g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- Lemon zest for garnish (optional)
Instructions
For the Lemon Cupcakes:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: Using a mixer, cream the butter and sugar together on medium speed until light and fluffy, about 2-3 minutes.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and lemon zest.
- Incorporate Lemon and Buttermilk: Mix in the lemon juice. Reduce mixer speed to low and alternate adding the dry ingredients and buttermilk in three batches, beginning and ending with the dry ingredients. Do not overmix.
- Fill Liners: Spoon batter into the cupcake liners, filling each about two-thirds full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the Cream Cheese Frosting:
- Cream Base: Beat cream cheese and butter together on medium speed until smooth and creamy, about 2-3 minutes.
- Add Sugar: Gradually add powdered sugar, beating on low speed until fully incorporated.
- Flavoring: Mix in vanilla extract and lemon juice. Increase speed to medium-high and beat until light and fluffy, about 2 minutes.
- Frost Cupcakes: Once cupcakes are fully cooled, use a piping bag or spatula to frost them. Garnish with lemon zest for extra flair.
Serving & Storage
- Serve immediately or store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best flavor.
Lovers of Lemon Cupcakes
Lemon cupcakes are adored by dessert enthusiasts who crave a balance of sweet and tart flavors. These cupcakes are especially loved by those who appreciate the light and fresh taste of citrus desserts. Perfect for spring and summer occasions, they’re also a favorite among those who prefer desserts that aren’t overly sweet.
Conclusion
Lemon cupcakes with cream cheese frosting are more than just a dessert; they’re a symbol of joy, brightness, and comfort. With their rich history, irresistible flavor, and universal appeal, these cupcakes are a must-try for anyone who loves baking or simply enjoys indulging in something delicious. Whether you’re baking for yourself, loved ones, or a special celebration, this recipe is sure to impress and delight!