Sweet Glazed Strawberry Pound Cake

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🍓 Sweet Glazed Strawberry Pound Cake 🍓
A luscious, buttery, strawberry-packed delight topped with a glossy glaze—this Sweet Glazed Strawberry Pound Cake is more than a dessert; it’s a nostalgic trip, a love letter to summer berries, and the perfect slice to share.

📝 Introduction:

Strawberry Pound Cake is a beautiful fusion of classic Southern baking with the vibrant burst of fresh strawberries. The dense, rich texture of the pound cake is balanced by the bright, sweet-tart flavor of strawberries, all topped with a pink strawberry glaze that’s as pretty as it is delicious. Whether for springtime brunches, summer gatherings, or as a special treat with tea, this cake wins hearts.

🍓 Ingredients:

For the Pound Cake:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional for extra aroma)
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream (or Greek yogurt)
  • 2 cups fresh strawberries, finely chopped and lightly floured

For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons pureed strawberries (or strawberry jam thinned with water)
  • 1 teaspoon lemon juice (optional, for brightness)
  • Pinch of salt

🧁 Instructions:

  1. Preheat & Prep:
    Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or two 9×5 loaf pans.
  2. Cream Butter & Sugar:
    In a large mixing bowl, beat butter and sugar until light, fluffy, and pale—about 4–5 minutes.
  3. Add Eggs:
    Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extract.
  4. Dry Ingredients:
    In a separate bowl, sift together flour, baking powder, and salt.
  5. Mix Together:
    Add dry ingredients to the wet mixture alternately with sour cream, beginning and ending with flour. Mix just until combined.
  6. Fold in Strawberries:
    Toss chopped strawberries in a tablespoon of flour (to prevent sinking), then gently fold them into the batter.
  7. Bake:
    Pour batter into prepared pan(s) and smooth the top. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 15 minutes before inverting onto a wire rack.
  8. Make the Glaze:
    Mix powdered sugar with strawberry puree and lemon juice. Whisk until smooth. Adjust consistency with more sugar or puree.
  9. Glaze the Cake:
    Once the cake has cooled, drizzle glaze over the top. Let it set for a few minutes before slicing.

🧑‍🍳 Method Summary:

Creaming method is used for butter and sugar, followed by alternating wet and dry additions. Strawberries are folded in to preserve their shape and juiciness. Baking at a lower temperature ensures even cooking and moist crumb.

📜 History of Pound Cake:

The original pound cake dates back to 18th-century Europe, named because it called for a pound each of butter, sugar, eggs, and flour. Over time, it evolved with regional adaptations. The Southern U.S. embraced this rich cake, adding sour cream and fruits like strawberries for flavor and moisture.

🌟 Benefits:

  • Strawberries: Packed with antioxidants and Vitamin C.
  • Sour Cream: Adds richness while keeping the crumb moist.
  • Homemade: Avoids preservatives and lets you control sweetness.
  • Versatile: Can be served with whipped cream, fresh berries, or a scoop of vanilla ice cream.

🧪 Formation:

A perfect balance of structure (from flour and eggs), fat (from butter and sour cream), and flavor (from vanilla and strawberries). The glaze forms a thin sugary shell that seeps into the top for extra tenderness.

❤️ Lovers of This Cake:

  • Lovers of Southern classics
  • Strawberry fans and berry foragers
  • Afternoon tea enthusiasts
  • Home bakers seeking a foolproof crowd-pleaser
  • Anyone who loves a moist, sweet, fruit-infused dessert!

🥗 Nutrition (Per Slice – Approximate):

  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 48g
  • Sugar: 30g
  • Protein: 5g
  • Fiber: 1g
  • Vitamin C from strawberries

🔚 Conclusion:

The Sweet Glazed Strawberry Pound Cake isn’t just a dessert—it’s a celebration of simplicity, seasonal fruit, and traditional baking. It’s a treat that brings joy with every bite and warmth with every memory made around the table.

Would you like a version with white chocolate chips or a swirl of strawberry jam inside next time? 🍓

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