simple vanilla cupcakes

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Vanilla Cupcakes: A Timeless Treat

Vanilla cupcakes are a classic dessert loved by people of all ages. These delightful treats are light, fluffy, and versatile, making them the perfect base for any frosting or decoration. Originating in the 19th century, cupcakes have evolved from a simple treat to an artistic dessert that appeals to everyone, from casual bakers to professional pastry chefs. Whether for celebrations, afternoon tea, or a midnight snack, vanilla cupcakes hold a special place in the hearts of dessert lovers worldwide.

Ingredients

For the cupcakes:

2 ½ cups (315 g) all-purpose flour

2 ½ tsp baking powder

½ tsp salt

¾ cup (170 g) unsalted butter, softened

1 ¾ cups (350 g) granulated sugar

4 large eggs

2 tsp pure vanilla extract

1 cup (240 ml) whole milk

For the frosting (optional):

1 cup (230 g) unsalted butter, softened

4 cups (500 g) powdered sugar

2 tsp pure vanilla extract

2–3 tbsp milk or heavy cream

Instructions

Making the Cupcakes:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together with a mixer on medium speed until light and fluffy (about 3–4 minutes).
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
  5. Combine: Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fill and Bake: Fill the cupcake liners two-thirds full with the batter. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Making the Frosting:

  1. Beat Butter: In a large bowl, beat the softened butter on medium speed until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed to avoid spills.
  3. Add Vanilla and Milk: Mix in the vanilla extract and enough milk to reach your desired consistency.
  4. Frost: Once the cupcakes are completely cool, frost them using a piping bag or an offset spatula.

History of Vanilla Cupcakes

The concept of cupcakes dates back to the late 18th century when small cakes were baked in cups, hence the name “cupcake.” Vanilla became a favored flavor due to its simplicity and versatility. Over time, cupcakes gained popularity in bakeries and homes, becoming a symbol of celebration and joy.

Benefits of Vanilla Cupcakes

  1. Portion Control: Each cupcake is pre-portioned, making it easier to enjoy in moderation.
  2. Customizable: Vanilla cupcakes serve as a blank canvas for various toppings and decorations.
  3. Simple Joy: Their classic flavor brings comfort and nostalgia.

Formation and Appearance

Vanilla cupcakes are typically dome-shaped with a light golden hue. When frosted, they transform into visually appealing desserts that can be tailored to suit any theme or occasion.

Nutrition Information (Per Cupcake with Frosting)

Calories: 320

Protein: 3 g

Carbohydrates: 42 g

Fat: 16 g

Sugars: 31 g

Fiber: 1 g

Who Loves Vanilla Cupcakes?

From children to adults, vanilla cupcakes are universally adored. They are the go-to treat for birthdays, weddings, and casual get-togethers. Bakers enjoy their simplicity and versatility, while dessert lovers appreciate their timeless charm.

Conclusion

Vanilla cupcakes are more than just desserts; they are a celebration of simple pleasures. Their light texture, sweet flavor, and endless customization options make them a favorite among bakers and dessert enthusiasts. Whether enjoyed plain or adorned with frosting and sprinkles, vanilla cupcakes bring joy to every occasion.

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