### Sherry’s Blueberry Cream Cheese Crumb Cake
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**Introduction:**
Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful dessert that combines the rich, creamy texture of cream cheese with the juicy burst of fresh blueberries, all nestled under a crumbly topping. This cake is perfect for any occasion, whether it’s a cozy afternoon tea, a special brunch, or a festive gathering. The sweetness of the blueberries complements the tanginess of the cream cheese, creating a deliciously balanced flavor profile that is sure to please any palate.
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**A Brief History:**
The origins of crumb cakes can be traced back to European desserts, particularly in Germany and Poland. These cakes often feature a crumbly topping made from flour, sugar, and butter, which adds a delightful contrast to the moist cake beneath. The addition of fruit, such as blueberries, is a common practice in many cake recipes, enhancing the dish’s flavor and texture. Over the years, this recipe has evolved into various adaptations, with cream cheese being a popular addition that adds richness to the dessert.
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**Ingredients:**
– **For the cake:**
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter (softened)
– 8 oz cream cheese (softened)
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries (or frozen, if out of season)
– **For the crumb topping:**
– ½ cup all-purpose flour
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup unsalted butter (melted)
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**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. **Prepare the Cream Cheese Mixture:**
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
3. **Add Eggs and Vanilla:**
Mix in the eggs one at a time, followed by the vanilla extract, blending until fully incorporated.
4. **Combine Dry Ingredients:**
In a separate bowl, whisk together 1 cup flour, baking powder, and salt. Gradually add this to the cream cheese mixture, mixing until just combined.
5. **Fold in Blueberries:**
Gently fold the blueberries into the batter, being careful not to crush them.
6. **Prepare the Crumb Topping:**
In another bowl, combine ½ cup flour, brown sugar, ground cinnamon, and melted butter. Mix until crumbly.
7. **Layer the Mixture:**
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping over the batter.
8. **Bake:**
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:**
Allow the cake to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. Serve warm or at room temperature.
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**Lovers of the Cake:**
The delightful combination of cream cheese and blueberries makes this cake an instant favorite among many. It’s perfect for those who love a sweet yet slightly tangy dessert. Families enjoy it during gatherings, it’s a hit at brunches, and it’s often savored with a cup of coffee or tea. Kids adore the blueberries hidden inside, while adults appreciate the creamy texture and crumbly topping.
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**Conclusion:**
Sherry’s Blueberry Cream Cheese Crumb Cake is not just a dessert; it’s a celebration of flavors that brings people together. Its rich history, delightful taste, and inviting appearance make it a must-try recipe for anyone looking to impress friends and family. As the cake bakes, the aroma fills the kitchen, beckoning everyone to gather and enjoy a slice of this delectable treat. Whether shared at a gathering or enjoyed alone, this recipe is sure to become a beloved favorite in your baking repertoire.