Oven Doughnuts Recipe

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🍩 Oven Doughnuts Recipe – Fluffy, Baked & Irresistibly Delicious 🍩

📖 Introduction:

There’s something undeniably comforting about a warm, sweet doughnut — soft, fluffy inside with a golden exterior and a perfect glaze. Traditionally deep-fried, doughnuts have undergone an evolution that brings us to this healthier and equally indulgent oven-baked version. Perfect for breakfast, brunch, or an anytime treat, these oven doughnuts offer the joy of homemade bakery-style sweets without the excess oil.

Whether you’re a seasoned baker or trying this for the first time, these Oven Doughnuts will be a favorite in your home — and they’re so versatile with toppings that every bite is a new adventure.

📝 Ingredients:

For the Dough:

  • 1 cup whole milk, warmed (110°F/43°C)
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 6 tbsp unsalted butter, softened
  • 4 cups all-purpose flour (plus extra for dusting)
  • 1/2 tsp salt
  • Vegetable oil (for greasing pans, not for frying)

Optional Toppings:

  • Powdered sugar
  • Vanilla glaze
  • Cinnamon sugar
  • Chocolate ganache
  • Sprinkles, crushed nuts, or shredded coconut

🍽️ Instructions & Methods:

1. Activate the Yeast:

  • Warm the milk to around 110°F (lukewarm, not hot).
  • Add the yeast and 1 tablespoon of sugar to the milk. Stir and let it sit for 5–10 minutes until frothy.

2. Prepare the Dough:

  • In a large mixing bowl, whisk together the eggs, remaining sugar, softened butter, and salt.
  • Pour in the yeast mixture and stir until combined.
  • Gradually add flour, one cup at a time, mixing until a soft dough forms.

3. Knead & Rise:

  • Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the Doughnuts:

  • Punch down the dough and roll it out to about 1/2 inch thickness.
  • Use a doughnut cutter (or two round cutters: one 3-inch and one 1-inch) to cut out doughnuts and holes.
  • Place on a parchment-lined baking tray. Cover and let rise again for 30–45 minutes.

5. Bake the Doughnuts:

  • Preheat the oven to 375°F (190°C).
  • Bake for 8–10 minutes or until puffed and lightly golden (do not overbake — they should remain soft).
  • Remove and let cool slightly before glazing.

6. Add Toppings:

  • Dip warm doughnuts in glaze, cinnamon sugar, or dust with powdered sugar.
  • Let set on a wire rack.

🕰️ History of Doughnuts:

Doughnuts are believed to have originated with Dutch settlers in early America, who made “olykoeks” (oil cakes). Over time, doughnuts evolved from fried balls of dough into ring-shaped treats, made popular in the U.S. by the 20th century. Baked doughnuts are a modern, health-conscious twist that gained popularity in the early 2000s as more people sought alternatives to deep-fried foods.

🌟 Benefits of Baked Doughnuts:

  1. Less Oil, Less Guilt – Lower fat and calories compared to deep-fried versions.
  2. Homemade Freshness – No preservatives or additives.
  3. Versatile Flavors – Easily customizable with countless toppings and glazes.
  4. Kid-Friendly Activity – Fun to shape, bake, and decorate with family.
  5. Less Mess – No splattering oil or deep fryer clean-up.

🛠️ Formation & Serving Ideas:

  • Classic Rings – Traditional doughnut shape.
  • Filled Doughnuts – Skip the center hole, bake, and inject with jam, custard, or Nutella.
  • Mini Doughnuts – Use a mini cutter for bite-sized treats.
  • Doughnut Holes – Bake the cut-out centers as poppable snacks.

Serve warm with coffee, tea, or cold milk for the ultimate comfort experience.

🧠 Nutrition (Per One Doughnut with Glaze Estimate):

  • Calories: 220–260
  • Carbs: 35g
  • Sugar: 14g
  • Fat: 8g
  • Protein: 4g
  • Fiber: 1g
    (values vary depending on topping and size)

💌 Conclusion & Lovers of This Recipe:

This recipe is a dream come true for doughnut lovers who want the indulgence of a bakery treat without frying. Whether you’re a health-conscious baker, a weekend treat enthusiast, or a parent making fun desserts for your kids — these oven doughnuts deliver.

💖 Lovers Will Include:

  • The Classic Sweet Tooth – Obsessed with soft, sugary bites.
  • The Home Baker – Looking for simple, rewarding recipes.
  • The Health-Conscious – Enjoying treats with fewer calories.
  • The Creative Soul – Loves customizing glaze and toppings.
  • The Morning Brunch Host – Serving smiles with every bite.

🍩 Final Method Recap:

Make → Rise → Shape → Rise Again → Bake → Glaze → Devour.

Would you like a version with chocolate dough, jam-filled centers, or maybe even gluten-free? Just ask, and let’s keep baking magic together! 🍩✨

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