Salt Crackers and Salt Cookies Recipe

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Salt Crackers and Salt Cookies Recipe: A Crunchy Delight!

Salt crackers and salt cookies are savory snacks that have stood the test of time, often enjoyed with a hot cup of tea, soups, or as standalone treats. This recipe brings a modern twist to the classic preparation, crafted without eggs or butter, making it accessible for vegans and those with dietary restrictions. A sprinkle of poppy seeds and a hint of cheese make these crackers irresistible!

A Bit of History

Crackers have been around for centuries, originating as simple unleavened bread to feed sailors during long voyages. Over time, they evolved into crunchy, flavorful treats loved worldwide. Salt cookies, on the other hand, emerged as savory variations to balance out sweet biscuits, offering a perfect pairing for cheeses and beverages.

Ingredients

For the dough:

  • 100 ml lukewarm water (about ⅓ cup)
  • 5 g dry yeast (1 tsp)
  • 1 tsp sugar
  • 250 g all-purpose flour (about 2 cups)
  • 1 tsp baking powder
  • 1 tbsp vegetable oil
  • ½ tsp salt

For topping and flavor:

  • 1–2 tbsp poppy seeds
  • 50–70 g grated cheese (cheddar, parmesan, or any firm cheese)

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is active.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the activated yeast mixture and vegetable oil to the dry ingredients.
  3. Mix the ingredients until they form a dough. If the mixture is too sticky, sprinkle in a little more flour, but ensure the dough stays soft.

Step 3: Knead and Rest

  1. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
  2. Place the dough back into the bowl, cover it with a damp cloth, and let it rest for 30 minutes to rise slightly.

Step 4: Roll and Shape

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Roll the dough out on a floured surface to about 3–5 mm thickness (thin for crackers, slightly thicker for cookies).
  3. Using a cookie cutter or knife, cut the dough into your desired shapes—squares, circles, or fun cookie shapes.

Step 5: Add the Toppings

  1. Place the cut pieces onto the prepared baking tray.
  2. Sprinkle poppy seeds and grated cheese on top, pressing them gently into the dough.

Step 6: Bake to Perfection

  1. Bake in the preheated oven for 12–15 minutes, or until the edges turn golden and the crackers are crisp.
  2. Allow them to cool completely

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