Pink Velvet Cake Roll

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💖 Pink Velvet Cake Roll with Cream Cheese Filling
A Gorgeous, Fluffy Dessert That’s as Sweet as It Looks!

🌸 Introduction

The Pink Velvet Cake Roll is a delightful twist on the classic Swiss roll, dressed up in a romantic blush hue. With a soft, fluffy sponge cake and a tangy-sweet cream cheese filling, this dessert feels like a gentle hug in every bite. Perfect for celebrations, Valentine’s Day, baby showers, birthdays, or simply to brighten an afternoon tea, this cake not only looks stunning but tastes heavenly too.

🧁 Ingredients

For the Pink Velvet Cake:

  • ¾ cup all-purpose flour
  • ¼ cup cornstarch (for lightness)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional, for a richer flavor)
  • 2 tbsp vegetable oil
  • 2 tbsp milk
  • Pink or red gel food coloring (adjust for desired hue)
  • Powdered sugar (for dusting the towel and rolling)

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar, sifted
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream or milk (for desired consistency)

🥣 Instructions

✅ 1. Make the Cake:

  1. Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
  2. In a bowl, sift together the flour, cornstarch, baking powder, and salt.
  3. In another bowl, beat the eggs with a hand mixer or stand mixer for 5 minutes until pale and thick. Gradually add sugar, beating until fluffy.
  4. Stir in vanilla, almond extract (if using), oil, and milk. Add a few drops of pink food coloring and mix until desired shade is reached.
  5. Gently fold in the dry ingredients using a spatula until just combined.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 12–14 minutes, or until the cake springs back when touched.

✅ 2. Roll the Cake:

  1. Lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
  2. Immediately invert the hot cake onto the towel. Peel off parchment paper.
  3. While warm, carefully roll the cake with the towel inside, starting from the short end. Let cool completely, seam side down.

✅ 3. Make the Filling:

  1. Beat the cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla, and enough cream to make it spreadable.
  3. Beat until fluffy and creamy.

✅ 4. Assemble:

  1. Gently unroll the cooled cake.
  2. Spread an even layer of filling across the surface.
  3. Roll the cake back up (without the towel), wrap in plastic wrap, and chill for at least 1 hour before slicing.

🧑‍🍳 Methods & Pro Tips

  • Always beat the eggs long enough to ensure a light sponge texture.
  • Use gel food coloring for a more vibrant pink without affecting texture.
  • Don’t skip the towel-rolling step—it gives the cake its signature spiral!
  • Chilling before slicing ensures clean, beautiful layers.

📜 History of Cake Rolls

The Swiss roll (also known as a jelly roll or roulade) originated in Central Europe in the 19th century. It quickly became a popular treat across Europe and the U.S., evolving into countless variations like chocolate rolls, pumpkin rolls, and now, the glamorous pink velvet roll.

🌟 Benefits of This Cake

  • Eye-catching Presentation: Its pink hue and swirl make it a centerpiece dessert.
  • Cream Cheese Filling adds a tangy contrast to the sweet cake.
  • Lighter Texture thanks to cornstarch and whipped eggs.
  • Portion Control: Easy to slice into individual servings.

🍰 Formation (Cake Science)

  • Eggs create the structure and volume through aeration.
  • Cornstarch helps make the crumb soft and delicate.
  • Rolling while warm prevents cracking and helps the cake “remember” its shape.

💘 Lovers of This Dessert

  • Perfect for romantics, bakers, and anyone with a sweet tooth.
  • A hit at Valentine’s, anniversaries, bridal showers, and gender reveals.
  • Loved by kids for its color and by adults for its sophistication.

🍽️ Nutrition (Per Slice Estimate – 1 of 10 slices)

  • Calories: ~280
  • Fat: 14g
  • Carbohydrates: 34g
  • Sugar: 24g
  • Protein: 4g
  • Calcium: 5% DV
  • Iron: 6% DV

Note: Values may vary depending on exact ingredients.

🎀 Conclusion

The Pink Velvet Cake Roll is more than just dessert—it’s a celebration in every slice. Soft, creamy, and beautifully pink, it turns any occasion into a cherished memory. With just a few simple steps and a little patience, you can create a cake that’s as impressive as it is delicious.

💕 Final Words for the Lovers

To the lovers of color, texture, and sweetness—this cake is your muse. Whether you’re baking for a loved one or treating yourself to something pretty, the pink velvet roll is a dessert that whispers love and joy in every bite.

Would you like a chocolate version, lemon twist, or a printable format?

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