Sure! Here’s a full, detailed recipe for S’mores Pie — a decadent dessert that combines gooey chocolate, toasted marshmallows, and buttery graham crackers in pie form. You’ll get history, formation, instructions, methods, conclusion, and yes, even some love! 💖
🔥 S’mores Pie 🍫🥧
The Easiest & Most Nostalgic Summer Dessert
📜 Introduction
S’mores Pie is a campfire classic turned into a luscious, oven-baked treat. Imagine layers of velvety chocolate, crispy graham cracker crust, and golden, gooey marshmallows — all melted together in sweet harmony. Perfect for summer barbecues, family gatherings, or when you’re just craving that cozy fireside flavor. Whether you’re 7 or 70, this pie brings smiles with every bite!
🍫 History of S’mores
The name “s’more” comes from the phrase “some more,” and its roots trace back to American Girl Scouts in the 1920s. The classic trio — marshmallow, chocolate, and graham crackers — was meant to be toasted over an open flame. Today, s’mores have inspired everything from cookies to cakes to, of course, this pie. It’s a tribute to warm nights and sticky fingers, modernized for your oven.
🥧 Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs (about 10 full sheets)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Chocolate Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
For the Marshmallow Topping:
- 2–3 cups mini marshmallows (enough to cover the top)
👨🍳 Instructions & Methods
🔹 1. Forming the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Bake for 8 minutes, then let it cool slightly.
🔹 2. Making the Chocolate Filling:
- In a saucepan over low heat, melt both chocolate chips with the sweetened condensed milk.
- Stir constantly until smooth and glossy.
- Remove from heat, then stir in vanilla extract and a pinch of salt.
- Pour the chocolate mixture into the cooled crust and smooth the top.
🔹 3. Marshmallow Topping:
- Evenly cover the top of the chocolate filling with mini marshmallows.
- Bake at 350°F (175°C) for 10–12 minutes, or until marshmallows are puffed and golden brown.
🔥 Optional: Broil for 1–2 minutes at the end for a more toasted effect — but watch closely!
🔹 4. Cooling & Serving:
- Let the pie cool for 10–15 minutes before slicing.
- For cleaner slices, chill in the fridge for 1–2 hours before serving.
- Serve warm or cold. Pairs beautifully with vanilla ice cream or a cold glass of milk. 🥛
❤️ For the Lovers of This Pie
- Chocolate Lovers will swoon over the rich, fudge-like center.
- Kids will adore the marshmallow topping (and so will the kids-at-heart).
- Bakers will appreciate how easy this is to throw together in a pinch.
- Campers can enjoy their favorite fireside treat without ever lighting a match.
- Families & Friends will gather around, fork in hand, for one more bite. 💘
🧪 Methods Recap (Science + Sweetness)
- Emulsification: Sweetened condensed milk helps bind chocolate and keeps the filling creamy.
- Conduction Baking: Crust bakes evenly because of uniform graham texture.
- Maillard Reaction: Toasting marshmallows enhances flavor through caramelization.
- Texture Play: Crunchy crust, smooth filling, fluffy topping — a triple delight.
🧬 Formation of Layers
- Base – Buttery, slightly salty graham cracker crust gives a sturdy and flavorful foundation.
- Middle – Silky, dense chocolate filling acts as the sweet heart of the pie.
- Top – Toasted mini marshmallows add chewiness and visual appeal.
📝 Conclusion
S’mores Pie is not just dessert — it’s an experience. A slice of summer memories. It captures the spirit of adventure, the sweetness of togetherness, and the joy of something utterly delicious with almost no effort. From backyard barbecues to birthday parties or movie nights in — it’s your shortcut to s’more smiles!
Would you like a No-Bake version, or maybe a S’mores Cheesecake next? 🍰🔥