π Cherry Pie Bombs β A Sweet Explosion of Flavor! π£
Cherry Pie Bombs are bite-sized, gooey treats that deliver the comforting taste of classic cherry pie β without the hassle of rolling out dough or spending hours in the kitchen. These quick-to-make dessert bombs are golden on the outside, bubbling with sweet cherry filling on the inside, and perfect for family gatherings, holidays, or late-night cravings.
Whether you choose to bake them or air-fry them, the result is the same: a flaky, tender shell encasing a warm, jammy cherry center, all topped with a sugary glaze. This is a dessert that looks impressive but takes very little effort!
π History of Cherry Pie Bombs
The idea of “pie bombs” originated from the trend of simplifying traditional desserts into handheld, portable bites β think cake pops or cookie cups. Cherry pie, a beloved American classic dating back to the early settlers, has always been about celebration, family, and comfort. These mini bombs take the spirit of cherry pie and modernize it with convenience, using canned biscuit dough and ready-made filling.
π Ingredients (Makes 8 Cherry Pie Bombs)
- 1 can (8-count) refrigerated Grand biscuits (not flaky layers or crescent dough)
- 1 cup cherry pie filling (about 1β2 cherries per bomb)
- 2 tablespoons melted butter
- ΒΌ cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional Glaze:
- Β½ cup powdered sugar
- 1 tablespoon milk
- Β½ teaspoon vanilla extract
π§βπ³ Instructions & Methods
π§ Method 1: Oven-Baked
- Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
- Flatten each biscuit into a 4-inch circle using your fingers or a rolling pin.
- Spoon 1β2 cherries with a bit of filling into the center of each biscuit.
- Fold and Seal: Pinch the edges of the dough together to fully encase the filling, forming a ball. Place seam-side down on the prepared sheet.
- Brush each bomb with melted butter.
- Mix sugar and cinnamon, then sprinkle generously over the tops.
- Bake for 15β18 minutes, or until golden brown.
- Cool slightly before drizzling with glaze, if using.
π§ Method 2: Air Fryer
- Preheat air fryer to 350Β°F (175Β°C) for 3β5 minutes.
- Prepare bombs as described above.
- Place bombs in the air fryer basket (leave space between them).
- Air fry for 8β10 minutes, until golden and cooked through.
- Let cool slightly and glaze if desired.
π‘ Formation Tips
- Seal tightly to prevent filling leaks.
- Donβt overfill: 1β2 cherries per bomb is plenty.
- Use a silicone baking mat or parchment to prevent sticking.
- Chill the bombs in the freezer for 5 minutes before baking for a better seal.
π Benefits of Cherry Pie Bombs
- Quick: Ready in under 30 minutes.
- Portable: Great for picnics or parties.
- Versatile: Swap cherries for apples, blueberries, or Nutella.
- Kid-friendly: A fun project for little helpers.
- Customizable: Add cream cheese for a richer bite!
π₯° Who Loves Them?
Cherry Pie Bombs are adored by:
- Dessert lovers who want rich, fruity sweetness in a small package.
- Busy bakers needing a quick solution with maximum impact.
- Party planners looking for elegant finger foods.
- Kids, thanks to their soft texture and bright color.
π§ Nutritional Info (Per Bomb β Approximate)
- Calories: 220 kcal
- Carbohydrates: 30g
- Sugar: 14g
- Fat: 9g
- Saturated Fat: 4g
- Protein: 3g
- Sodium: 370mg
Note: Nutritional values may vary based on brands and toppings used.
π Final Thoughts & Conclusion
Cherry Pie Bombs are the definition of simple indulgence. They’re easy to make, delightfully messy to eat, and endlessly customizable. With their crisp golden crust and juicy cherry center, these treats are sure to win over hearts at any gathering.
Theyβre a testament to how timeless flavors like cherry pie can be reimagined into something quick, modern, and magical. Whether you’re serving them warm with a scoop of vanilla ice cream or tucking them into a picnic basket, one thing is certain β these pie bombs will blow everyone away.
β€οΈ Cherry Pie Bomb Lovers Unite!
Theyβre for:
- Lovers of all things mini and adorable π
- Fans of nostalgic, homemade desserts π‘
- Sweet tooths that want a boom of flavor in every bite π£
- Anyone who believes every day deserves a little pie π₯§
Would you like a version with Nutella, cream cheese filling, or made from scratch dough next?