🍓 Strawberry Cheesecake Stuffed Donuts Recipe (Makes 6)
A Decadent Delight for Dessert Lovers!
🧁 Introduction:
Imagine biting into a soft, fluffy donut, only to be met with the rich creaminess of cheesecake filling and the sweet burst of real strawberry preserves—pure bliss! These Strawberry Cheesecake Stuffed Donuts are a fusion of classic bakery comfort and fruity indulgence. Perfect for parties, brunch, romantic breakfasts, or simply treating yourself on a cozy weekend. No frying necessary—just a simple twist on store-bought or homemade donuts!
🛒 Ingredients:
For the Donuts:
- 6 unfilled soft donuts (glazed or plain yeast donuts work best)
For the Filling:
- 8 oz (226g) cream cheese, softened
- ½ cup strawberry preserves or jam
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon zest (optional, for a tangy balance)
For the Topping:
- ¼ cup graham cracker crumbs (for a cheesecake crust flavor)
- Fresh strawberry slices (optional, for garnish)
- Powdered sugar, for dusting
🍽️ Instructions:
- Prepare the Filling:
- In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth and fluffy.
- Gently fold in the strawberry preserves to create a marbled, swirled look (do not overmix if you want the swirls).
- Fill the Donuts:
- Using a small paring knife, carefully make a deep slit on the side of each donut without cutting through.
- Spoon the cheesecake filling into a piping bag or plastic zip bag (snip off the tip), then pipe generously into the center of each donut.
- Top with Crumbs & Garnish:
- Roll or sprinkle the tops of the stuffed donuts with graham cracker crumbs.
- Add a few thin slices of fresh strawberries on top if desired.
- Lightly dust with powdered sugar for a bakery-style finish.
🍓 Formation Method:
- You can use store-bought plain yeast donuts or make homemade baked donuts if you prefer.
- For added flavor, warm the filled donuts slightly in a microwave for 5-8 seconds before serving to soften and enhance the creaminess.
📜 History:
Stuffed donuts have origins across many cultures, from Polish paczki to German Berliner. This strawberry cheesecake variation is a modern American fusion, inspired by New York-style cheesecake and summertime strawberry desserts. It brings together comfort and creativity in every bite.
🌟 Benefits:
- Convenience: Uses ready-made donuts, making it quick and beginner-friendly.
- Customizable: Can swap strawberry with raspberry, blueberry, or Nutella.
- Delicious Texture: Creamy, fruity filling against a soft, airy donut shell.
- Aesthetic Appeal: Visually beautiful for events, brunch spreads, or photos!
🧠 Nutritional Value (Per Donut – Approximate):
- Calories: 320-380 kcal
- Protein: 4-6g
- Fat: 14-18g
- Sugar: 24-30g
- Carbohydrates: 35-45g
Note: Nutritional content varies depending on donut type and exact preserve used.
💞 Perfect for Lovers Of:
- Cheesecake fanatics
- Strawberry dessert lovers
- Donut and pastry enthusiasts
- Valentine’s Day, anniversaries, or cozy movie nights in bed
📝 Conclusion:
Strawberry Cheesecake Stuffed Donuts are a magical dessert that merge the lusciousness of cheesecake with the comfort of a warm donut. They’re easy to make, beautiful to serve, and irresistibly delicious. Whether for a celebration or a personal treat, these donuts will win hearts with every bite.
💖 Final Words for Donut Lovers:
To all the donut dreamers and cheesecake chasers—this recipe is your perfect match. A bite of this treat is like a love letter from the kitchen: sweet, creamy, and unforgettable.
Would you like a chocolate version or a baked alternative next? 🍫🍩