🍰 Mini Sponge Cakes Recipe 🌸🍓☀️
Light, fluffy, and full of charm—perfect for lovers of sweetness and sunshine.
🌼 Introduction
Mini Sponge Cakes are dainty, delicate delights that have captured the hearts of dessert lovers for centuries. With their airy texture, mild sweetness, and elegant presentation, they’re ideal for garden teas, brunches, or springtime celebrations. Whether topped with fresh berries, cream, or dusted simply with powdered sugar, they offer a nostalgic yet refined experience in every bite.
🧾 Ingredients
For the Sponge Cakes:
- 3 large eggs 🥚🥚🥚 (room temperature)
- 85g (¾ cup) all-purpose flour
- 85g (⅓ cup + 1 tbsp) granulated sugar
- ½ tsp pure vanilla extract
- 1 tbsp whole milk 🥛
- A pinch of salt 🧂
- Butter or oil (for greasing tins)
- Optional: Powdered sugar, fresh fruits (strawberries, blueberries), whipped cream for topping
🧑🍳 Instructions & Method
Step 1: Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a mini cake pan or muffin tin, or line with parchment circles.
- Sift the flour and salt together into a bowl and set aside.
Step 2: Whip the Eggs & Sugar
- In a large mixing bowl, whisk the eggs and sugar together using a stand mixer or hand mixer on high speed for 5–7 minutes, until the mixture is thick, pale, and forms ribbons when lifted.
- Gently mix in the vanilla extract and milk.
Step 3: Fold in Dry Ingredients
- Gradually sift the flour mixture into the whipped eggs in batches, folding carefully with a rubber spatula after each addition. Do not overmix—this keeps the batter airy and light.
Step 4: Bake
- Pour the batter into the prepared mini cake molds, filling each cavity about ¾ full.
- Bake for 12–15 minutes, or until the tops are golden and spring back when lightly touched.
- Let the cakes cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Step 5: Optional Toppings
- Dust with powdered sugar.
- Top with whipped cream and fresh strawberries.
- Add a drizzle of lemon glaze or chocolate.
📜 History of Sponge Cake
Sponge cakes trace back to the Renaissance era in Europe, with early recipes originating in Spain and Italy. These cakes became popular in 18th-century England, where they were often served during tea time. The light and fluffy texture was originally achieved using whipped eggs before baking powder became widely available. Today, sponge cakes are the foundation of many layered cakes and desserts around the world, including Victoria sponge, genoise, and Swiss roll.
🌟 Benefits
- Low fat: No butter or oil in the batter, making it a lighter dessert option.
- Customizable: Pairs well with fruit, jam, custard, or cream.
- Simple ingredients: Uses pantry staples.
- Elegant appearance: Looks sophisticated with minimal effort.
🍥 Formation & Presentation
- Serve individually on dessert plates with a dollop of whipped cream.
- Decorate with edible flowers or mint for spring flair.
- Stack two mini cakes with jam or cream in between for a mini layer cake look.
- Great for weddings, showers, brunches, or Mother’s Day.
🧠 Nutrition (Per Cake – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 100–120 kcal |
| Protein | 3g |
| Carbs | 16g |
| Sugars | 9g |
| Fat | 2g |
| Saturated Fat | 0.5g |
| Fiber | <1g |
Note: Toppings will add extra calories and fat depending on choice (e.g., whipped cream, fruit, glaze).
❤️ For the Lovers of Mini Delights
Mini sponge cakes are loved by romantics, bakers, and aesthetic souls alike. Their soft texture and graceful look make them irresistible. Share them with someone special during a picnic or a cozy tea time. Add your personal flair—rose petals, a hint of citrus zest, or berry compote—for a touch of your own love story.
🎀 Conclusion
These Mini Sponge Cakes are more than just desserts—they’re timeless expressions of sweetness and elegance. Perfect for celebrations, afternoon tea, or quiet moments of joy, they reflect the simple pleasures of baking and the warmth of sharing.
So go ahead—whisk, bake, and fall in love with each delightful bite.
Would you like a version topped with lemon curd, strawberry cream, or made gluten-free? 🍓🍋 Let me know!