Pineapple Quick Bread

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🍍 Pineapple Quick Bread – Tropical Sweetness in Every Bite!
Moist, tender, and bursting with juicy pineapple flavor, this quick bread is the perfect fusion of island-inspired refreshment and classic baking comfort. It’s so good, it disappears in minutes — as it did in many kitchens!

🌟 Introduction

Pineapple Quick Bread is a delightful and moist loaf made with crushed pineapple, rich eggs, and a buttery base that brings out the fruit’s sweet and tangy notes. This easy-to-make bread is ideal for breakfast, brunch, snacks, or dessert, and doesn’t require yeast or long rising times — hence the name “quick bread.” Loved by kids and adults alike, it’s a must-have recipe for anyone craving sunshine in a slice.

🧾 Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional, for a warm undertone)

Wet Ingredients:

  • 2 large eggs
  • ½ cup unsalted butter, melted (or ⅓ cup neutral oil)
  • 1 tsp pure vanilla extract
  • 1 can (20 oz) crushed pineapple, with juice
  • ¼ cup sour cream or plain yogurt (adds extra moisture)

Optional Add-ins:

  • ½ cup chopped pecans or walnuts
  • ½ cup shredded coconut
  • ¼ cup golden raisins

Topping (Optional but Delicious):

  • 2 tbsp brown sugar
  • 1 tbsp butter, melted
  • Pinch of cinnamon

🍽️ Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together eggs, melted butter, vanilla extract, sour cream, and the entire can of crushed pineapple (with juice).
  4. Combine wet and dry mixtures until just incorporated. Do not overmix.
  5. Fold in nuts, coconut, or raisins if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Optional topping: Combine brown sugar, melted butter, and cinnamon; drizzle over the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔪 Method Breakdown

  • Quick Bread Method: Dry ingredients are mixed in one bowl, wet in another, then gently combined. No yeast or proofing involved.
  • Bake & Cool: The loaf bakes into a golden-brown crust while staying soft and moist inside thanks to pineapple and sour cream.

📜 History of Pineapple Bread

While quick breads date back to the early 19th century (post-baking soda invention), pineapple versions gained popularity in the mid-20th century when canned tropical fruits became widely available. Inspired by Hawaiian cuisine and American convenience cooking, pineapple quick bread reflects the spirit of tropical fusion and home baking trends of the 1950s.

🌿 Benefits

  • Rich in Vitamin C from pineapple, supporting immunity.
  • No yeast required, making it beginner-friendly.
  • Moist and filling, perfect as a breakfast or snack.
  • Versatile – can be adapted to include coconut, nuts, or other fruits.
  • Great for digestion thanks to bromelain in pineapple.

🛠️ Formation (Texture and Style)

  • Texture: Moist, soft crumb with tender pineapple bits throughout. Lightly golden crust.
  • Appearance: Rustic and homey, often with a beautiful golden crack on top.
  • Flavor: Sweet, slightly tangy, buttery with a hint of vanilla and tropical sunshine.

🥰 Lovers of Pineapple Quick Bread

This bread is adored by:

  • Kids who love the sweetness and soft texture.
  • Bakers looking for no-fail quick recipes.
  • Tropical flavor fans craving a hint of sunshine.
  • Gifting cooks, as it’s perfect wrapped in parchment and ribbon!

🥗 Nutrition (Per Slice, Approximate – 1/10 loaf)

  • Calories: ~220
  • Fat: 10g
  • Carbohydrates: 30g
  • Sugar: 16g
  • Protein: 3g
  • Fiber: 1g
  • Vitamin C: 8% DV

(May vary based on specific ingredients used)

✅ Conclusion

This Pineapple Quick Bread is a tropical delight that requires minimal effort and delivers maximum satisfaction. It’s proof that with just a few pantry ingredients and a bit of pineapple magic, you can whip up a treat that will vanish in half an hour — guaranteed!

💛 Final Note for Lovers

To everyone who loves sweet simplicity with a sunny twist — this bread is for you. Whether you’re a baking beginner or a seasoned pro, Pineapple Quick Bread offers comfort, joy, and a taste of the tropics in every single bite.

Serve it with: a dollop of whipped cream, toasted coconut on top, or lightly grilled for a brunch platter.

🍍 Bake it once, and you’ll crave it forever!
Want a version with cream cheese glaze or tropical mix-ins? Just ask!

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