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Grandma’s Christmas Candy: A Sweet Holiday Tradition
Introduction
Grandma’s Christmas Candy is more than just a treat—it’s a cherished tradition. Passed down through generations, this festive candy brings the warmth of family gatherings and the joy of the holiday season to every bite. Whether it’s the creamy white chocolate, the gooey marshmallows, or the delightful crunch of extras, this candy is as irresistible as it is easy to make. Perfect for gifting, sharing, or indulging on a cozy evening by the fire!
Ingredients
- 2 tablespoons unsalted butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green candied cherries (or dried cranberries for a tart twist)
- 1 cup crushed pecans or walnuts (optional for a nutty crunch)
- ½ teaspoon vanilla extract
- Pinch of salt
Method
- Prepare Your Workspace
- Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter for easy removal later.
- Melt the Butter and Chocolate
- In a large saucepan, melt the butter over low heat.
- Add the white chocolate chips and stir constantly until fully melted and smooth. Be patient—low heat prevents scorching!
- Add Marshmallows and Flavorings
- Remove the saucepan from heat and gently fold in the mini marshmallows.
- Add the vanilla extract and a pinch of salt, stirring to combine.
- Incorporate Mix-Ins
- Gently fold in the red and green candied cherries and crushed nuts (if using) until evenly distributed. The vibrant colors make the candy pop with festive cheer!
- Pour and Spread
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Chill and Set
- Refrigerate for at least 2 hours, or until the candy is firm enough to cut into squares.
- Cut and Serve
- Once set, remove the candy from the dish and cut it into small squares or rectangles.
History and Formation
This recipe was first created by resourceful homemakers during the mid-20th century when convenience foods like white chocolate chips and marshmallows became widely available. Over time, families added their own touches, from dried fruits to nuts, creating unique variations that reflected their tastes. The bright, festive colors make it a perfect addition to Christmas dessert platters, and its no-bake simplicity makes it a staple in homes around the world.
Why We Love It
- Nostalgia: Tastes like Christmas mornings with Grandma!
- Quick and Easy: A no-bake wonder that’s ready in a few hours.
- Customizable: Swap cherries for cranberries, nuts for pretzels, or even add crushed candy canes for a peppermint twist!
Conclusion
Grandma’s Christmas Candy isn’t just a recipe—it’s a celebration of love, tradition, and togetherness. As you make and share this candy with your loved ones, you’re continuing a legacy that transcends generations. So, grab your apron, your favorite holiday tunes, and let the magic of Christmas begin in your kitchen. Happy holidays, and may your season be as sweet as Grandma’s candy!
Would you like any additional variations or tips?