Peach Pecan Bread Recipe

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🍑 Peach Pecan Bread Recipe 🍞
Moist, sweet, nutty, and kissed with warm spice – Peach Pecan Bread is a Southern-inspired treat that brings together juicy peaches and crunchy pecans in a beautifully soft loaf. Ideal for breakfast, brunch, or an afternoon treat with tea or coffee, this bread is comfort food at its finest.

🧾 Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Add-ins:

  • 1 1/2 cups fresh or canned peaches, peeled and diced
  • 3/4 cup chopped pecans

🥣 Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the Greek yogurt and vanilla extract until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined—do not overmix.
  7. Fold in the diced peaches and chopped pecans gently with a spatula.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

🥧 Method & Formation

  • Creaming Method: Butter and sugar are whipped together to incorporate air, leading to a soft crumb.
  • Folding: Carefully fold in peaches and pecans to avoid deflating the batter.
  • Baking & Cooling: Proper time and cooling are essential to allow the flavors to settle and the bread to firm up.

đź“ś History of Peach Pecan Bread

Peaches are deeply rooted in Southern U.S. culture, especially in states like Georgia. Pecans, too, have been a Southern staple for generations. This bread fuses the juicy sweetness of peaches with the rich nuttiness of pecans—two of the South’s favorite ingredients. It’s a recipe that likely evolved from traditional quick breads, modified with fresh local harvests.

đź’Ś Conclusion & Lovers of This Recipe

Peach Pecan Bread is more than just a loaf—it’s a story of seasonal produce, of Southern kitchens filled with warmth and aroma. Whether you’re baking for a summer picnic, a brunch gathering, or simply your family, this bread is loved by kids, grandparents, neighbors, and anyone who bites into it.

đź’ž For the Lovers

  • Lovers of fruity bakes will adore the peach chunks in every slice.
  • Nutty flavor fans will swoon over the toasted pecans.
  • Comfort food seekers will find joy in its warm spice and tender texture.
  • Baking beginners will enjoy how easy it is to make.

🍽️ Serving Suggestions

  • Warm it slightly and slather with honey butter.
  • Toast a slice and serve with vanilla yogurt.
  • Pair with a scoop of peach or butter pecan ice cream for dessert.

Love at first slice… that’s Peach Pecan Bread. đź’›
Would you like a printable recipe card or a version for muffins?

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