🍪 Easy One-Bowl Oatmeal Cookies Recipe
Classic, chewy, and comforting—these cookies are made in just one bowl with wholesome oats and warm cinnamon!
🧾 Introduction
Oatmeal cookies are a beloved staple across generations, known for their chewy texture, comforting aroma, and rustic charm. This recipe simplifies the traditional approach into a single bowl, making it perfect for beginners, busy parents, or anyone craving a quick homemade treat. Whether studded with raisins or enjoyed plain, these cookies are a timeless delight.
🍽️ Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins (optional, or substitute with chocolate chips or chopped nuts)
🥣 Instructions & Methods
- Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg and vanilla extract, and mix well. - Add the Dry Ingredients
Sprinkle the flour, baking soda, cinnamon, and salt over the wet mixture. Stir until just combined. - Fold in the Oats and Raisins
Add the old-fashioned oats and raisins (if using), and mix until evenly distributed. - Scoop and Bake
Drop spoonfuls of dough (about 1½ tablespoons) onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly. - Bake
Bake for 10–12 minutes, or until the edges are golden and the centers are just set. - Cool and Serve
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
🏺 History of Oatmeal Cookies
Oatmeal cookies originated in the 19th century, evolving from Scottish oat cakes. When oats became a pantry staple in America, home bakers added butter, eggs, and sugar—creating the first versions of oatmeal cookies. They were popularized during the early 1900s when Quaker Oats printed a recipe on its packaging, turning the humble oat into a dessert icon.
🌿 Benefits of Oatmeal Cookies
- Rich in fiber: Thanks to the oats, they support digestion.
- Energy boosting: The carbs in oats provide lasting energy.
- Lower in sugar than many cookies, especially with raisins.
- Versatile: Easily adaptable with add-ins like nuts, seeds, or dried fruit.
🧪 Cookie Formation Tips
- Use a cookie scoop for uniform cookies.
- Slightly flatten the dough balls for even baking.
- Letting the dough rest for 10–15 minutes before baking enhances the flavor and texture.
📏 Nutritional Information (per cookie, approx. 20 cookies)
- Calories: 120
- Carbohydrates: 17g
- Sugar: 9g
- Fat: 5g
- Protein: 2g
- Fiber: 1.5g
(Values vary depending on exact ingredients and add-ins used.)
💞 Cookie Lovers Say…
- “Perfect chewy texture with just enough sweetness!” – Lisa M.
- “A weekly bake in our house. Kids love them with chocolate chips!” – Ahmed B.
- “So easy—one bowl, no mess, and amazing flavor.” – Julia T.
✅ Conclusion
These one-bowl oatmeal cookies are the embodiment of comfort and convenience. From their nostalgic taste to their health-forward ingredients, they offer a balance between indulgence and wholesomeness. Whether you’re baking for your family, a friend, or just yourself—this is a go-to cookie recipe you’ll keep forever.
Would you like a version with chocolate chips or nuts? I can adjust the recipe!