Classic Two-Step Pound Cake Recipe 🥄

by

🍰 Classic Two-Step Pound Cake Recipe 🥄

A rich, buttery delight with a crumb so tender it melts in your mouth—Two-Step Pound Cake is a Southern classic that has stood the test of time. This iconic cake earned its name because of its incredibly simple two-step mixing method. It’s an ideal centerpiece for Sunday dinners, family reunions, or romantic moments with someone special. ❤️ Whether you’re a seasoned baker or just beginning your baking journey, this recipe promises elegance with ease.

📜 A Brief History of Pound Cake

The name “pound cake” comes from the original recipe, which used a pound each of butter, sugar, eggs, and flour. While the proportions have evolved, the essence remains: a dense yet moist cake bursting with buttery richness. The Two-Step Pound Cake is a modern Southern twist that simplifies preparation without compromising tradition.

🧈 Ingredients:

  • 4 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 pound (2 cups) unsalted butter, softened to room temperature
  • ¾ cup whole milk
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • (Optional: zest of 1 lemon or orange for a citrusy twist)

🧑‍🍳 Instructions (The Famous Two Steps!)

🔹 Step 1: Mix It All Together

  1. Preheat your oven to 325°F (163°C).
  2. Generously grease and flour a tube pan or Bundt pan.
  3. In a stand mixer or large mixing bowl, combine all ingredients:
    • Flour
    • Sugar
    • Butter
    • Milk
    • Eggs
    • Vanilla
    • Salt
  4. Mix everything on low speed for 1 minute to combine.
  5. Then beat on medium speed for about 4–5 minutes, or until the batter is creamy, fluffy, and smooth. Scrape down the sides halfway through to ensure even mixing.

🔹 Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared pan.
  2. Tap the pan lightly on the counter to remove any air bubbles.
  3. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean.
  4. Let the cake cool in the pan for 10–15 minutes, then invert it onto a wire rack to cool completely.

💡 Baking Method Tips:

  • Use room-temperature ingredients for smoother blending.
  • Don’t rush the mixing process—it builds air and gives the cake its tender crumb.
  • If your oven browns the top too quickly, cover it loosely with foil halfway through baking.

❤️ Lovers of This Cake Say…

  • “We make this every year for our anniversary. It’s rich enough for two—delicious enough for twenty.”
    — Elena & Marco
  • “My grandma made this for decades and called it her ‘Forever Cake.’ Now I do the same for my fiancé.”
    — Tasha

🏗️ Cake Formation and Structure:

This cake bakes up with a dense, golden crust and a smooth, velvety interior. Thanks to the balance of butter and flour, it slices cleanly and holds shape beautifully—perfect for layering with fruit, glazes, or whipped cream.

🍓 Serving Suggestions:

  • Dust with powdered sugar for elegance.
  • Top with macerated strawberries and whipped cream.
  • Drizzle with a lemon or chocolate glaze.
  • Serve warm with a scoop of vanilla ice cream on date nights. 💕

🎯 Conclusion

The Two-Step Pound Cake is proof that timeless flavor doesn’t have to be complicated. With its straightforward technique, luxurious texture, and nostalgic roots, it’s a cake made for memory-making—whether you’re baking it for a holiday gathering, a romantic picnic, or simply to say “I love you” through butter and sugar.

Let it be your go-to for love, comfort, and joy. ❤️🍰

Would you like me to give you a glaze recipe or suggest flavor variations (like chocolate or almond)?

Leave a Comment