Strawberry Cool Whip Pie 🍓🥧
A creamy, dreamy, no-bake dessert that’s sweet, simple, and perfect for summer love.
🍓 Introduction:
Strawberry Cool Whip Pie is the kind of dessert that captures sunshine in a crust. It’s a no-bake delight that combines silky vanilla pudding, fluffy whipped topping, juicy strawberries, and a buttery graham cracker crust—all chilled to perfection. Whether you’re hosting a summer BBQ, need a quick holiday dessert, or just want to indulge your sweet tooth with minimal effort, this pie is your go-to. It’s as refreshing as it is beautiful and is a favorite for both kids and adults.
📝 Ingredients:
- 1 cup Cool Whip (or any whipped topping of your choice)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 pre-made graham cracker crust (9-inch size)
- 1 cup cold milk
- 2 cups fresh strawberries, sliced
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
👩🍳 Instructions:
- Whisk the pudding mix and milk:
In a medium mixing bowl, whisk the vanilla pudding mix with cold milk for 2–3 minutes until smooth and thickened. Let it stand for about 5 minutes to fully set. - Make the creamy filling:
Gently fold in the Cool Whip until the mixture becomes light, airy, and fluffy. Add the powdered sugar and vanilla extract, stirring gently until everything is combined and creamy. - Assemble the pie:
- Layer half of the sliced strawberries evenly across the bottom of the graham cracker crust.
- Spoon and spread half of the Cool Whip mixture over the berries.
- Add the remaining strawberries as a second layer.
- Top with the rest of the Cool Whip mixture, smoothing it evenly to the crust’s edge.
- Chill to perfection:
Place the pie in the refrigerator and let it chill for at least 2 hours, or until it is firm and sliceable. - Serve with love:
Garnish with whole or halved strawberries if desired, and serve cold.
⏱ Quick Stats:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8
- Calories (per slice): ~280 kcal
📜 History & Formation:
This style of pie dates back to the mid-20th century, when convenience desserts became the rage. Whipped toppings like Cool Whip, instant pudding, and graham cracker crusts revolutionized home baking, offering families a way to enjoy dessert without turning on the oven. This strawberry version is especially popular during summer months, inspired by the American love affair with strawberry shortcake and berry-topped chiffon pies.
It’s a pie born from ease, perfected by taste, and made for sharing.
🥰 Conclusion:
Strawberry Cool Whip Pie is more than just a no-bake dessert—it’s a celebration of freshness, simplicity, and love. It’s the kind of treat that makes memories: backyard birthdays, Sunday cookouts, Mother’s Day brunches. Sweet, soft, and full of summer charm, it’s impossible not to fall in love with this pie at first bite.
💕 For the Lovers of Light & Sweet:
This pie is perfect for:
- Summer romance and picnics
- Family gatherings and holidays
- Easy weeknight desserts
- Strawberry lovers who want something creamy and quick
Optional additions for extra romance:
- Drizzle with melted white chocolate
- Sprinkle with crushed freeze-dried strawberries
- Add a layer of sliced bananas under the first strawberry layer
- Use chocolate graham crust for a richer twist
🔄 Methods with Lovers:
Want to make it for or with your special someone?
- Make it together: Each of you takes a layer—one spreads the filling, the other places strawberries.
- Heart-shaped strawberries: Slice them to look like hearts for Valentine’s Day or anniversaries.
- Mini pie tins: Make individual mini-pies for a picnic-in-bed brunch.
- Serve with a toast: A glass of chilled rosé or sparkling lemonade beside a slice creates a romantic, refreshing vibe.
This is more than a dessert—it’s strawberry sweet love in a pie shell. 💘🍓
Make it, chill it, love it, and share every creamy bite.