Roasted Cherry Brownies
Introduction:
Roasted Cherry Brownies are a rich, indulgent dessert that combines the natural sweetness of roasted cherries with the deep, fudgy flavors of chocolate. Perfect for cherry season, this recipe is ideal for chocoholics and fruit lovers alike. The roasting process intensifies the cherries’ flavor, creating a perfect balance of tart and sweet against the dense, moist texture of the brownie. This treat has its roots in classic brownie recipes but elevates them with the luxurious addition of cherries, making it a favorite among dessert enthusiasts.
Ingredients:
For the Roasted Cherries:
- 2 cups (276 g) sweet cherries, pitted and halved
- 2 teaspoons granulated sugar
For the Brownies:
- 1¼ cups (227.5 g) semisweet chocolate chips, divided
- ¾ cup (163.5 g) vegetable oil
- 1 cup (200 g) granulated sugar
- ⅔ cup (133 g) light brown sugar, packed
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 cup (118 g) Dutch-processed cocoa powder
- ½ teaspoon kosher salt
Instructions:
Roast the Cherries:
- Preheat your oven to 400°F (200°C).
- Toss the cherries with 2 teaspoons of granulated sugar on a parchment-lined baking sheet.
- Spread them in an even layer and roast for 15–20 minutes until softened and slightly caramelized.
- Remove from the oven and let them cool completely.
Prepare the Brownies:
- Preheat the oven to 350°F (175°C). Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving overhangs for easy removal.
- In a microwave-safe bowl, melt 1 cup (180 g) of the chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- In a large bowl, whisk together granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is smooth and glossy.
- Gradually whisk in the melted chocolate mixture until well combined.
- Sift the flour, cocoa powder, and salt together into the wet mixture. Gently fold to combine until no dry streaks remain. Do not overmix.
- Fold in the remaining ¼ cup (47.5 g) chocolate chips and half of the roasted cherries.
- Pour the batter into the prepared baking pan and smooth the top. Scatter the remaining roasted cherries over the surface.
Bake the Brownies:
- Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool in the pan for about 30 minutes, then lift them out using the parchment overhang. Cool completely on a wire rack before slicing.
History and Formation:
Brownies originated in the United States in the late 19th century, evolving from dense chocolate cakes into a dessert with a unique chewy and fudgy texture. The addition of fruit, such as cherries, brings a new twist to this beloved classic. The practice of roasting cherries enhances their sweetness and creates a flavor profile that complements the richness of chocolate, transforming these brownies into a gourmet delight.
Conclusion and Lovers of This Recipe:
Roasted Cherry Brownies are a masterpiece for chocolate lovers, fruit enthusiasts, and home bakers seeking a crowd-pleasing treat. The combination of roasted cherries and deep chocolate flavors creates a luxurious dessert perfect for celebrations, potlucks, or an indulgent personal treat. Whether enjoyed with a glass of milk or a scoop of vanilla ice cream, these brownies are sure to leave a lasting impression.
Share these brownies with loved ones or keep them all to yourself—either way, they’re bound to become a favorite!