Amish Peanut Butter Cream Pie Recipe

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Sure! Here’s a comprehensive and beautifully written recipe for Amish Peanut Butter Cream Pie, complete with its history, ingredients, instructions, methods, variations, conclusion, and a touch of romance for all the dessert lovers out there.

šŸ„œ Amish Peanut Butter Cream Pie Recipe

āœØ Introduction

Amish Peanut Butter Cream Pie is a rich, creamy dessert rooted in the heart of Amish country. Known for their simple, hearty dishes made from scratch, the Amish have a way of transforming basic pantry ingredients into something extraordinary. This pie is no exceptionā€”featuring layers of velvety vanilla custard, whipped topping, and a crunchy-sweet peanut butter crumble that makes every bite unforgettable.

Whether served at a barn gathering, a cozy family dinner, or a sweet end to a summer picnic, this pie captures a sense of home, tradition, and old-fashioned love.

šŸ„§ Ingredients

For the Crust:

  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Peanut Butter Crumble:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

For the Vanilla Custard Filling:

  • 2 Ā½ cups whole milk
  • Ā¾ cup granulated sugar
  • ā…“ cup all-purpose flour
  • Ā¼ teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 Ā½ teaspoons vanilla extract

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Ā½ teaspoon vanilla extract

šŸ³ Instructions & Method

1. Prepare the Crumble:

  1. In a medium bowl, mix 1 cup peanut butter and 1 cup powdered sugar until crumbly. Use a fork or your hands.
  2. Set aside half for the base layer and reserve the rest for topping.

2. Bake the Crust:

  1. If using a store-bought pie crust, bake according to package instructions.
  2. If homemade, bake at 375Ā°F (190Ā°C) for 10ā€“12 minutes or until golden brown.
  3. Let cool completely.

3. Make the Custard Filling:

  1. In a saucepan over medium heat, combine milk, sugar, flour, and salt. Whisk constantly until thickened (about 7ā€“10 minutes).
  2. In a separate bowl, beat egg yolks. Slowly whisk in a bit of the hot mixture to temper the eggs, then pour the egg mixture back into the saucepan.
  3. Cook for 2ā€“3 minutes, whisking, until smooth and thick.
  4. Remove from heat. Stir in butter and vanilla extract.
  5. Cool slightly.

4. Assemble the Pie:

  1. Sprinkle half the peanut butter crumble into the bottom of the cooled pie crust.
  2. Pour the warm custard filling over the crumble layer.
  3. Chill in the fridge for at least 4 hours, or until fully set.

5. Make the Whipped Topping:

  1. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Spread the whipped cream over the chilled pie.

6. Add Final Touch:

  1. Sprinkle remaining peanut butter crumble on top of the whipped cream.

šŸ•°ļø History & Formation

This dessert is a tribute to the resourceful and inventive Amish cooks who made use of pantry staples like peanut butter, sugar, and cream to create satisfying, soul-warming desserts. The formation of this pie reflects their values: simplicity, community, and generosity. Traditionally served at church gatherings, barn raisings, and Sunday suppers, this pie became a staple in Midwestern culture and beyond.

ā¤ļø For the Lovers of Pie…

To the lovers of sweet memories and creamy bitesā€”to those who find joy in old recipes scribbled on recipe cards and shared between generationsā€”this pie is for you. It’s for the grandma who makes it every Thanksgiving, the young couple baking together for the first time, the child sneaking a crumble off the top when no oneā€™s looking.

šŸ”„ Variations

  • Chocolate Twist: Add a layer of chocolate ganache before the whipped topping.
  • Mini Pies: Serve in small tart shells for individual portions.
  • Nutty Crunch: Add chopped roasted peanuts on top for extra texture.

šŸ Conclusion

The Amish Peanut Butter Cream Pie isn’t just a dessertā€”it’s a piece of heritage, a token of togetherness, and a bite of joy. It’s rustic yet elegant, simple yet indulgent. Whether you’re an experienced baker or a curious beginner, this pie invites you to slow down, savor, and share.

So grab your fork, gather your loved ones, and fall in loveā€”one creamy, nutty bite at a time.

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