Peppermint Crisp Mousse Tart

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Peppermint Crisp Mousse Tart: A South African Delight

The Peppermint Crisp Mousse Tart is a beloved dessert in South Africa, combining a rich, creamy mousse with the iconic Peppermint Crisp chocolate and a classic Tennis biscuit crust. Perfect for any occasion, this tart is a crowd-pleaser and is celebrated for its refreshing minty flavor and delightful crunch. The origin of this dessert can be traced back to the enduring popularity of Peppermint Crisp chocolate bars, which were first introduced in the 1960s. Over time, creative home cooks transformed these bars into desserts that embody comfort and indulgence.

Ingredients

For the Base:

  • 1 packet (200g) Tennis biscuits (or digestive biscuits as a substitute)
  • 100g butter, melted

For the Filling:

  • 2 cups (500ml) fresh cream, chilled
  • 1 can (397g) condensed milk
  • 1 packet (90g) Peppermint Crisp chocolate, grated (reserve some for garnish)
  • 1 packet (80g) peppermint-flavored instant pudding (optional for added firmness)

Instructions

1. Prepare the Base:

  1. Crush the Tennis biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling over with a rolling pin.
  2. Mix the biscuit crumbs with melted butter until the texture resembles wet sand.
  3. Press the mixture firmly into the base of a tart pan or springform tin to create an even layer.
  4. Refrigerate the base for at least 30 minutes to set.

2. Make the Filling:

  1. Using an electric mixer, whip the chilled cream until stiff peaks form.
  2. Gradually fold in the condensed milk, ensuring the mixture remains light and fluffy.
  3. Gently mix in the grated Peppermint Crisp chocolate and, if using, the peppermint-flavored pudding powder for extra structure.

3. Assemble the Tart:

  1. Pour the mousse filling over the chilled biscuit base, spreading it evenly with a spatula.
  2. Sprinkle the remaining grated Peppermint Crisp chocolate on top for a decorative finish.

4. Chill and Serve:

  1. Refrigerate the tart for at least 4 hours, or overnight, to allow the flavors to meld and the mousse to firm up.
  2. Slice and serve chilled, savoring each creamy, minty bite.

Why Everyone Loves This Tart

The Peppermint Crisp Mousse Tart is more than just a dessert; it’s a shared experience. Families gather around to enjoy its minty sweetness, and it’s often the highlight of celebrations and get-togethers. Its effortless preparation and stunning presentation make it a go-to recipe for both novice and experienced bakers.

Conclusion

This tart is a testament to South Africa’s inventive culinary heritage, blending nostalgic ingredients into a dessert that transcends generations. Whether shared with family, brought to a party, or enjoyed as a personal treat, the Peppermint Crisp Mousse Tart is guaranteed to bring smiles and sweet memories.

Indulge in this dessert today and let it become a cherished part of your recipe collection!

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