Soft Lemon Biscuits That Melt in Your Mouth

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Soft Lemon Biscuits That Melt in Your Mouth 🍋

These Soft Lemon Biscuits are a delightful treat for anyone who loves a balance of tangy citrus and sweet, tender baked goods. They’re perfect for tea time, as a dessert, or even as a snack to brighten your day. With their melt-in-your-mouth texture and vibrant lemon flavor, they promise to be an instant favorite. This recipe combines simple ingredients, a touch of history, and a love for baking to create a timeless indulgence.

A Brief History of Lemon Biscuits

Lemon has been a cherished ingredient in desserts for centuries, revered for its ability to add a refreshing tang. In Victorian England, lemon was often used in biscuits and cakes to showcase a luxurious and exotic flavor. The biscuit itself—known as a cookie in some regions—originated as a simple baked good that could be stored for long periods. Over time, bakers began experimenting with flavors, and the zesty lemon quickly became a beloved addition. These Soft Lemon Biscuits draw from that tradition, offering a modern twist on a classic recipe.

Ingredients

For the Biscuits:

  • 2 large eggs
  • 100 g (1/2 cup) granulated sugar
  • 80 ml (1/3 cup) sunflower oil
  • Zest of 1 lemon
  • 50 ml (3 tablespoons) freshly squeezed lemon juice
  • 380 g (3 cups) all-purpose flour
  • 12 g (2 1/2 teaspoons) baking powder

For Dusting:

  • 80 g (1/2 cup) powdered sugar

Instructions

1. Preparation

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent sticking.
  2. Gather all ingredients to ensure a smooth baking process.

2. Making the Dough

  1. In a mixing bowl, whisk the eggs and granulated sugar until the mixture becomes pale and slightly frothy.
  2. Add the sunflower oil, lemon zest, and lemon juice, whisking until well combined.
  3. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold this dry mixture into the wet ingredients.
  4. Mix gently until a soft dough forms. Avoid overmixing to ensure the biscuits remain tender.

3. Shaping the Biscuits

  1. Divide the dough into small portions, roughly the size of a walnut. Roll each portion into a ball using your hands.
  2. Place the powdered sugar in a shallow dish. Roll each dough ball in the powdered sugar until fully coated.

4. Baking

  1. Arrange the sugar-coated dough balls on the prepared baking tray, leaving space between each one to allow for spreading.
  2. Bake in the preheated oven for 10–12 minutes, or until the biscuits are slightly golden on the edges.
  3. Remove the tray from the oven and let the biscuits cool for a few minutes before transferring them to a wire rack.

Methodology

Why Lemon?

Lemon not only adds a bright flavor but also provides acidity, which helps tenderize the biscuits and enhance their melt-in-your-mouth texture.

The Role of Oil

Using sunflower oil instead of butter ensures a soft, moist crumb, making these biscuits incredibly light and airy.

The Powdered Sugar Coating

Rolling the dough in powdered sugar creates a slightly crisp exterior that contrasts beautifully with the soft interior.

Conclusion: A Love Letter to Lemon Lovers

Soft Lemon Biscuits are more than just a dessert; they’re a symbol of love for simple pleasures and timeless flavors. Their bright, zesty notes are a reminder of sunny days, and their tender texture feels like a warm embrace. Whether you’re making these for a loved one or indulging by yourself, these biscuits are sure to bring joy.

For Lemon Lovers

For those who adore lemon, consider pairing these biscuits with:

  • A cup of Earl Grey tea for an elegant touch.
  • A dollop of lemon curd for an extra citrus burst.
  • Fresh berries for a refreshing side.

With these Soft Lemon Biscuits, baking becomes an act of love and creativity, blending history, method, and passion into every bite. So, grab your whisk, zest that lemon, and let’s bake happiness into the world!

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