Recipe: Classic Cinnamon Apple Pie

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Recipe: Classic Cinnamon Apple Pie

Introduction

The cinnamon apple pie is a dessert steeped in tradition and flavor. Known for its flaky crust and warm spiced apple filling, this pie is a universal symbol of comfort and nostalgia. Whether enjoyed on holidays, at family gatherings, or as a quiet indulgence, the aroma of baking apples and cinnamon has the power to transport us to cherished memories. This detailed recipe explores not just how to make the perfect apple pie but also its history, formation, and the love it inspires among its fans.

History

Apple pie dates back to medieval England, where the earliest recipes were filled with spiced fruit encased in a sturdy pastry. Over time, European settlers brought their apple pie traditions to America, where it evolved into a cherished symbol of home and hospitality. Cinnamon apple pie, in particular, is a distinctly American adaptation, combining Old World techniques with New World flavors. Today, it remains a dessert beloved across generations.

Ingredients

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tbsp ice-cold water

For the Filling:

  • 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice (optional)
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter, cut into small pieces

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp coarse sugar (for sprinkling)

Methods and Instructions

1. Prepare the Crust:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the chilled, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together.
  4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and chill for at least 1 hour.

2. Prepare the Filling:

  1. In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, and lemon juice.
  2. Toss until the apples are evenly coated and set aside for 15-20 minutes to allow the juices to develop.

3. Roll Out the Dough:

  1. On a lightly floured surface, roll out one dough disc into a 12-inch circle and transfer it to a 9-inch pie dish.
  2. Trim the edges, leaving about an inch of overhang.

4. Assemble the Pie:

  1. Fill the crust with the prepared apple mixture, layering it evenly. Dot the filling with small pieces of butter.
  2. Roll out the second dough disc into a similar circle and place it over the apples.
  3. Trim, fold, and crimp the edges to seal the pie. Cut slits or a decorative pattern on top to allow steam to escape.

5. Bake the Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Brush the top crust with the beaten egg and sprinkle with coarse sugar.
  3. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  4. Cool the pie on a wire rack for at least 2 hours before serving.

Formation

The beauty of this recipe lies in its layers: a flaky, buttery crust encasing tender, spiced apples. Each element plays a critical role, from the tartness of the apples to the warm sweetness of cinnamon and the richness of the butter. The formation of the pie is a meditative process, reflecting the care and love poured into its creation.

Conclusion

A classic cinnamon apple pie is more than just a dessert—it’s a celebration of tradition, love, and community. Its inviting aroma brings people together, while its flavors comfort and delight. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a sweet testament to the joys of baking.

Lovers of Cinnamon Apple Pie

Cinnamon apple pie lovers span all ages and backgrounds. Some treasure it for its nostalgic ties to childhood, while others adore its comforting sweetness. This pie unites people with its universal appeal, making it a centerpiece at gatherings and a quiet companion for reflective moments.

Special Methods for Lovers

  • For the adventurous baker: Add a touch of caramel to the filling for an extra layer of indulgence.
  • For the health-conscious: Substitute half the sugar with honey or maple syrup for a more natural sweetness.
  • For the romantic: Create a lattice crust or heart-shaped cutouts to add a personal touch.

Indulge in the love and joy of creating this pie, knowing that every bite carries a piece of history and affection.

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