Gooey Reese’s Cheesecake Cookies

Introduction

Gooey Reese’s Cheesecake Cookies are a delightful fusion of creamy cheesecake and the nutty sweetness of Reese’s candies. These cookies are perfect for dessert lovers who want a rich, decadent treat that combines textures and flavors in every bite. Whether you’re hosting a party, celebrating a holiday, or simply satisfying a sweet craving, these cookies are sure to impress. Let’s dive into the world of indulgent baking with this recipe that’s a tribute to peanut butter and chocolate fans everywhere.

Ingredients

For the Cookies:

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tsp pure vanilla extract
1 1/2 cups chopped Reese’s (minis or regular-sized, as preferred)

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract

For the Topping:

Extra Reese’s pieces for garnish (optional)
A sprinkle of powdered sugar (optional)

Instructions

Prepare the Cheesecake Filling:
- In a medium-sized bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Cover and refrigerate for at least 30 minutes to firm up.
Make the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s candies gently.
Assemble the Cookies:
- Take about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Add a small spoonful of the chilled cheesecake filling to the center of the dough.
- Take another tablespoon of cookie dough, flatten it, and place it on top of the cheesecake filling.
- Seal the edges by pinching the dough together, ensuring the filling is fully enclosed.
- Repeat the process with the remaining dough and filling.
Bake:
- Place the prepared cookies onto the lined baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Add Toppings:
- Once the cookies have cooled, garnish with extra Reese’s pieces or dust with powdered sugar if desired.

History of Reese’s Cheesecake Cookies

The combination of Reese’s candies with cheesecake and cookies is a modern twist that reflects the growing trend of hybrid desserts. Reese’s, a beloved American brand since 1928, has been a staple in homes and bakeries. By pairing their iconic peanut butter cups with cheesecake’s tangy creaminess and the buttery crunch of cookies, this recipe merges nostalgic flavors with contemporary creativity.

Why We Love These Cookies

Lovers of Reese’s candies adore this recipe for its gooey center and bursts of peanut butter and chocolate goodness. Cheesecake enthusiasts appreciate the tangy surprise hidden inside. These cookies are especially popular during holidays and parties, offering something unique and indulgent.

Conclusion

Gooey Reese’s Cheesecake Cookies are more than just a dessert; they’re a testament to the joy of combining beloved flavors into one perfect bite. Whether you’re baking for loved ones or treating yourself, these cookies are a guaranteed hit. Dive into the world of peanut butter, chocolate, and cheesecake, and savor every moment of this unforgettable treat!