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Strawberry Cheesecake Cinnamon Rolls 🍓🧁
Introduction
Imagine waking up to the aroma of freshly baked cinnamon rolls—only this time, they’re swirled with sweet strawberry jam, stuffed with creamy cheesecake filling, and topped with a luscious glaze. These Strawberry Cheesecake Cinnamon Rolls are a fusion of two beloved desserts: cinnamon rolls and strawberry cheesecake. Perfect for breakfast, brunch, or a sweet treat anytime, this recipe is pure indulgence.
Whether you’re baking to impress someone special or just feeding your cravings, these rolls are fluffy, creamy, fruity, and unforgettable.
A Brief History
The cinnamon roll (or bun) originated in Sweden, known as “kanelbulle.” Traditionally spiced with cinnamon and cardamom, the pastry gained worldwide fame and has inspired countless variations.
Meanwhile, cheesecake dates back to ancient Greece and was later popularized in New York as a rich, creamy dessert. This recipe blends the warmth and nostalgia of cinnamon rolls with the cool, tangy satisfaction of strawberry cheesecake.
Ingredients
For the Dough
- 2 ¾ cups all-purpose flour
- 2 ¼ tsp instant yeast (1 packet)
- 3 tbsp granulated sugar
- ½ tsp salt
- ½ cup warm milk (110°F / 43°C)
- ¼ cup water
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
For the Strawberry Filling
- ¾ cup strawberry jam or preserves
- ½ cup diced fresh strawberries (optional)
For the Cinnamon Sugar
- ¼ cup brown sugar
- 1 ½ tsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk or heavy cream
- ½ tsp vanilla extract
Equipment Needed
- Mixing bowls
- Rolling pin
- Electric mixer (optional but helpful)
- 9×13-inch baking dish
- Whisk or spatula
- Plastic wrap or kitchen towel
Method & Instructions
Step 1: Prepare the Dough
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- In a small bowl, whisk together warm milk, water, melted butter, and egg.
- Add wet ingredients to dry and mix until a soft dough forms. Knead by hand or with a stand mixer for 5–7 minutes, until smooth and elastic.
- Transfer dough to a greased bowl. Cover and let rise in a warm spot until doubled, about 1–1.5 hours.
Step 2: Make the Cheesecake Filling
- Beat the softened cream cheese with sugar and vanilla until smooth and creamy. Set aside.
Step 3: Roll and Fill
- Once the dough has risen, punch it down and roll it out into a 14×10-inch rectangle on a lightly floured surface.
- Spread the cream cheese filling evenly over the dough.
- Dollop strawberry jam and spread gently over the cheesecake layer. Sprinkle with diced strawberries (if using).
- Mix brown sugar and cinnamon and sprinkle over the top.
Step 4: Roll Up and Slice
- Starting from the long side, tightly roll the dough into a log.
- Slice into 12 even pieces using dental floss or a sharp knife.
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes or until rolls are golden brown and cooked through.
Step 6: Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm rolls and serve immediately.
Formation Tips
- Dough too sticky? Add a tablespoon of flour at a time during kneading.
- Want to prep ahead? Prepare the rolls, cover, and refrigerate overnight before the second rise. Bake fresh in the morning.
- Make it extra? Add crushed graham crackers to the cheesecake filling for a more authentic cheesecake texture.
Conclusion: A Dessert for All the Lovers
These Strawberry Cheesecake Cinnamon Rolls are more than just a recipe—they’re an experience. They’re a love letter to breakfast and dessert lovers alike. Perfect for Valentine’s Day, anniversaries, family gatherings, or cozy weekends.
Whether you’re baking for someone you love, falling in love with baking, or simply loving the idea of indulging, these rolls will warm your heart and satisfy your soul.
❤️ For the Lovers
- For the morning lovers: Enjoy with a fresh cup of coffee in bed.
- For the hopeless romantics: Serve warm with a side of whipped cream and a handwritten note.
- For the passionate bakers: Add a strawberry glaze or crushed freeze-dried strawberries for a gourmet twist.
- For you: Because you deserve soft, sweet, and creamy comfort.
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