Amish Cinnamon Bread Recipe

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Sure! Here’s a BIG, warm, and loving recipe for Amish Cinnamon Bread — complete with introduction, ingredients, detailed instructions, background history, formation, and a heartwarming conclusion for lovers of baking and cinnamon goodness. 🍞💕

Amish Cinnamon Bread Recipe

🥖 Introduction: A Sweet Slice of Simplicity

Amish Cinnamon Bread, often referred to as a “friendship bread” (without the starter in this case), is a soft, sweet loaf bursting with the comforting warmth of cinnamon and sugar. It’s the kind of recipe that brings people together — the smell alone can make a house feel like home.

This bread is easy, no-knead, quick to mix, and absolutely delicious. It doesn’t require any yeast or starter culture, making it accessible even to beginner bakers. It has a moist, cake-like texture and a swirl of cinnamon-sugar running through it like a ribbon of happiness.

🕰️ A Brief History: From Amish Kitchens to Your Oven

The Amish are known for their simple living, traditional values, and absolutely incredible home-baked goods. Amish Cinnamon Bread emerged from their culture of community sharing — recipes passed down from generation to generation, often baked for neighbors and family gatherings.

While “Amish Friendship Bread” usually starts with a sourdough starter passed between friends, this version is a shortcut recipe that maintains the sweet, cinnamon flavor without needing days of fermentation.

❤️ For the Lovers of Baking and Comfort

This recipe is for the lovers who:

  • Love the smell of cinnamon in the morning 🌅
  • Bake to show love 👩‍🍳
  • Want to fill their homes with sweet warmth 🍂
  • Believe in the power of food to bring people together 💌

🧺 Ingredients: For 2 Loaves

For the Bread Batter:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar/lemon juice)
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

  • ⅔ cup granulated sugar
  • 2 teaspoons ground cinnamon

🥣 Instructions & Method

  1. Preheat & Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease two 9×5-inch loaf pans generously.
  2. Cream the Base:
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Add eggs, one at a time, mixing well after each.
    • Add the buttermilk, and mix until smooth.
  3. Mix the Dry Ingredients:
    • In a separate bowl, combine flour and baking soda.
    • Gradually add dry ingredients to the wet batter, mixing just until combined. Don’t overmix.
  4. Make the Cinnamon Mixture:
    • In a small bowl, mix together ⅔ cup sugar and 2 teaspoons cinnamon.
  5. Layer & Swirl:
    • Divide half of the batter between the two loaf pans.
    • Sprinkle half of the cinnamon-sugar mixture over the batter in both pans.
    • Add remaining batter on top.
    • Sprinkle the rest of the cinnamon sugar over the top.
    • Use a knife to gently swirl the cinnamon sugar through the batter.
  6. Bake:
    • Bake for 50–60 minutes, or until a toothpick comes out clean from the center.
    • Let cool in pans for 10 minutes, then transfer to wire racks.

🏛️ Formation: How This Recipe Became a Legend

This bread’s formation lies in its simplicity and shareability. It came from communities that had very little — but shared everything. Amish Cinnamon Bread has stood the test of time because it’s:

  • Easy to make
  • Affordable
  • Feeds many
  • Tastes like comfort

It doesn’t need fancy tools or ingredients. Just love. 💗

👩‍❤️‍👨 Lovers of the Loaf: Who Will Adore This

  • The Sunday Bruncher: Serve warm with coffee.
  • The Holiday Baker: Wrap in parchment and gift it.
  • The Cozy Couple: Bake together, cuddle while it bakes.
  • The Solo Snacker: Toast a slice, butter it, close your eyes — you’re in heaven.

🍽️ Conclusion: A Bread to Remember

Amish Cinnamon Bread isn’t just a recipe — it’s a memory in the making. From the rich buttery crumb to the sweet cinnamon swirl, it’s everything you could want in a comfort food. It asks nothing from you but a little mixing, a little patience, and a lot of love.

Whether you’re baking this for your family, your partner, your neighbors, or just yourself — know this: you’re continuing a tradition of warmth and togetherness, one loaf at a time. 🕊️💫

Would you like this recipe in a printable card format or an image post for social media?

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