Pecan Pie Dump Cake Recipe

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Absolutely! Here’s a big, rich, and soulful version of a Pecan Pie Dump Cake recipe — the kind of dessert that warms hearts and gathers people around the table. 🍁🥧

Pecan Pie Dump Cake Recipe

Sweet, buttery, crunchy, and ooey-gooey — this is fall’s favorite dessert in a pan.

🥧 Introduction: A Taste of Southern Tradition

Pecan Pie Dump Cake is a beautiful collision between two Southern dessert icons — the traditional pecan pie and the ultra-easy dump cake. The name “dump cake” might sound unglamorous, but don’t let that fool you — it’s ridiculously delicious, simple to make, and practically foolproof. Think buttery cake, sticky caramel-like filling, and crunchy roasted pecans in every bite. Whether it’s Thanksgiving, a chilly fall night, or a potluck with your favorite people — this dessert never disappoints.

🌰 A Sweet Slice of History

Pecan pie originated in the American South and dates back to the late 1800s. With pecan trees native to the region, it quickly became a staple of Southern kitchens. The dump cake, on the other hand, rose in popularity in the mid-20th century, thanks to boxed cake mixes that made baking accessible to busy home cooks. Together, they form a comforting dessert hybrid that’s both nostalgic and new.

💛 Ingredients

This recipe makes about 10 servings.

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup pecan halves (or chopped if you prefer)
  • 2 cups yellow cake mix (boxed or homemade)
  • 1 cup light corn syrup
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: 1/2 tsp cinnamon for a warm touch
  • Nonstick spray or extra butter (for greasing)

🥄 Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Layer Pecans

Spread pecan halves evenly across the bottom of your prepared baking dish. This will form a nutty, crunchy base.

Step 3: Mix the Filling

In a bowl, whisk together the corn syrup, brown sugar, eggs, vanilla, salt, and optional cinnamon. Pour this luscious pecan pie filling over the nuts in the dish.

Step 4: Add Cake Mix

Evenly sprinkle the dry yellow cake mix over the filling — don’t mix it in! This “dump” method lets the cake absorb the filling and creates layers.

Step 5: Butter It Up

Drizzle the melted butter all over the top. Try to cover as much of the dry mix as possible for even baking.

Step 6: Bake

Bake for 45–55 minutes, or until the top is golden brown and the filling is bubbly and set around the edges.

Step 7: Cool & Serve

Let it cool for at least 15–20 minutes. It will firm up more as it cools. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

❤️ Lovers of This Cake Say…

“It tastes like grandma’s pecan pie and a warm yellow cake had a baby — a delicious one!”
— Jasmine W., Georgia

“I made this for Thanksgiving and there wasn’t a crumb left. My dad called it ‘sinfully easy.’”
— Marco L., Austin

👩‍🍳 Pro Tips & Variations

  • Want extra gooeyness? Add a few spoonfuls of caramel sauce on top before baking.
  • Love chocolate? Sprinkle a handful of chocolate chips over the cake mix before adding the butter.
  • Nut-free? Substitute pecans with shredded coconut or oats.

📖 Conclusion: Why You’ll Fall for This Cake

Pecan Pie Dump Cake is rich, easy, and ridiculously good. It’s the kind of dessert that makes memories — the sweet kind, shared after a good meal, with good people. Whether you’re a seasoned baker or just looking for something comforting, this recipe delivers every time.

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