The Ultimate Fudge Brownie Recipe

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Here’s a rich, detailed recipe for fudge brownies, complete with a bit of history, the method, and everything else you love about baking:

The Ultimate Fudge Brownie Recipe

Introduction

Brownies are a beloved dessert that originated in the United States in the late 19th century. These decadent chocolate squares are a hybrid of a cake and a cookie. Fudge brownies, in particular, are known for their dense, rich texture and intense chocolate flavor, making them a favorite for chocolate lovers around the world.

This recipe is a go-to for anyone seeking the perfect balance of gooeyness and chewiness. It’s simple enough for beginners yet delicious enough to impress even the most seasoned bakers.

Ingredients

Dry Ingredients

  • 70 g (½ cup + 1 tbsp) all-purpose flour
  • 30 g (¼ cup) cocoa powder (unsweetened)
  • ½ tsp salt

Wet Ingredients

  • 150 g (¾ cup) granulated sugar
  • 50 g (¼ cup) brown sugar
  • 200 g (7 oz) dark chocolate (chopped)
  • 115 g (½ cup) unsalted butter
  • 3 large eggs
  • 1 tsp vanilla extract

Optional Add-ins

  • 100 g (½ cup) chopped nuts (walnuts or pecans)
  • 75 g (½ cup) chocolate chips

Instructions

Step 1: Prepare the Pan and Oven

  1. Preheat your oven to 175°C (350°F).
  2. Grease an 8×8-inch (20×20 cm) square baking pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Chocolate and Butter

  1. In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
  2. Melt over a double boiler or in the microwave (in 20-second intervals), stirring until smooth. Set aside to cool slightly.

Step 3: Mix the Sugars and Eggs

  1. In a large mixing bowl, combine granulated sugar and brown sugar.
  2. Add the eggs one at a time, whisking vigorously after each addition until the mixture is pale and fluffy.
  3. Stir in the vanilla extract.

Step 4: Combine the Mixtures

  1. Gradually pour the melted chocolate into the egg mixture, stirring constantly to avoid curdling the eggs.
  2. Gently fold in the sifted dry ingredients (flour, cocoa powder, and salt) until just combined. Do not overmix.
  3. If using, fold in nuts or chocolate chips.

Step 5: Bake

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking).
  3. Let the brownies cool completely in the pan before lifting them out and cutting into squares.

History of Fudge Brownies

The brownie’s origin story is shrouded in culinary mystery, with the first written record appearing in the early 20th century. Fudge brownies gained popularity in the mid-1900s as people began experimenting with extra chocolate and butter to create that iconic dense texture.

Formation and Texture

These brownies are all about achieving the perfect balance between gooey and chewy. The combination of melted chocolate and butter provides the fudge-like quality, while the sugar and eggs ensure the crackly top layer we all adore.

For Chocolate Lovers

This recipe is a love letter to chocolate enthusiasts. Each bite delivers a luxurious, melt-in-your-mouth experience that pairs wonderfully with vanilla ice cream or a glass of milk. Fudge brownies are also perfect for gatherings, gifts, or just treating yourself on a cozy night in.

Conclusion

These ultimate fudge brownies are a timeless classic that will make your taste buds sing. Whether you’re baking for a crowd or indulging solo, this recipe guarantees satisfaction. Try it today, and experience why brownies hold a special place in the hearts of dessert lovers everywhere!

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