Old-Fashioned Pecan Oatmeal Cookies

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Absolutely! Here’s a rich, detailed recipe guide for Old-Fashioned Pecan Oatmeal Cookies, complete with everything you requested — from history to nutrition to lovers of this cookie. Enjoy this full culinary journey!

🍪 Old-Fashioned Pecan Oatmeal Cookies

🌟 Introduction

These delightful pecan oatmeal cookies combine the hearty texture of oats with the rich, buttery crunch of pecans. Slightly crisp on the edges and chewy in the center, they are a comforting treat reminiscent of grandma’s kitchen. Perfect with a glass of milk, a cup of tea, or just by themselves, they bring nostalgia and warmth in every bite.

📝 Ingredients

Dry Ingredients

  • 1 ½ cups (190 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon (optional for a warm spice note)
  • 2 cups (180 g) old-fashioned rolled oats

Wet Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) packed brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract

Mix-ins

  • 1 ½ cups (150 g) chopped pecans (plus a few extra halves for topping)

👩‍🍳 Instructions & Methods

1️⃣ Preparation

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

2️⃣ Creaming the Butter & Sugars

  • In a large mixing bowl, use a hand mixer or stand mixer to beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes.

3️⃣ Adding Eggs & Vanilla

  • Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Mix in vanilla extract.

4️⃣ Combining Dry & Wet

  • Gradually add the flour mixture to the wet mixture, mixing on low until just combined.
  • Fold in the oats and chopped pecans with a spatula.

5️⃣ Shaping & Baking

  • Scoop about 2 tablespoons of dough (or use a medium cookie scoop) and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart.
  • Press a pecan half on top if desired.
  • Bake for 10-12 minutes, or until edges are golden and centers look slightly underdone (they’ll continue cooking on the sheet).

6️⃣ Cooling

  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🕰 History of Pecan Oatmeal Cookies

Oatmeal cookies have roots dating back to the late 1800s, inspired by Scottish oatcakes. The addition of nuts like pecans became popular in the American South, where pecan trees are abundant. By the early 1900s, oatmeal cookies had become a staple in American households, praised for their heartiness and simple ingredients.

💪 Benefits & Goodness

  • Oats provide fiber, which helps with digestion and keeps you full longer.
  • Pecans are rich in healthy fats, antioxidants, and vitamins like vitamin E.
  • Using real butter gives a dose of fat-soluble vitamins and a superior flavor.
  • Homemade cookies avoid preservatives found in store-bought versions.

🏗 Formation (How they come together)

  • Creaming method ensures air is beaten into the butter and sugar, giving cookies a lighter texture.
  • Folding oats and nuts last prevents over-mixing and keeps cookies tender.
  • Proper spacing on the tray allows for even baking and perfect golden edges.

🍽 Nutrition (approximate per cookie, based on 24 cookies)

Calories 220 kcal
Carbs 25 g
Fat 12 g
Protein 3 g
Fiber 2 g
Sugar 12 g

💞 Lovers of This Cookie

  • Kids & adults alike adore these cookies in lunchboxes or as an after-school snack.
  • Grandparents & parents love them for their nostalgic flavor.
  • Bakers & cookie lovers cherish them for their chewy texture and versatility.
  • Tea & coffee drinkers find them the perfect pairing for a warm mug.

🎉 Conclusion

Old-fashioned pecan oatmeal cookies are more than just a treat — they’re a piece of tradition, a comfort on stressful days, and a delight to share. Whether enjoyed fresh out of the oven or tucked into a cookie jar, they bring people together in the simplest, sweetest way.

❤️ Conclusion with Lovers

So go ahead: bake a batch and share them with the people you love — neighbors, family, friends. Watch smiles spread with each bite. These cookies aren’t just food; they’re little moments of joy, best enjoyed with those who matter most.

If you’d like, I can also give you variations (like chocolate chip-pecan oatmeal or maple glaze), or scale this recipe for a large party batch. Just tell me! 🍪💛

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