Raspberry Cake with Lemon Buttercream: A Complete Guide
Introduction
Raspberry cake with lemon buttercream is a divine dessert that combines the tangy sweetness of raspberries with the refreshing zest of lemons. This delightful pairing creates a perfect balance of flavors, making it a favorite for celebrations or afternoon treats. The vibrant pink of the raspberries and the pale yellow of the buttercream make it as visually appealing as it is delicious.
This recipe provides a step-by-step guide to crafting this luscious cake from scratch, along with insights into its history, health benefits, and tips to perfect its presentation.
Ingredients
For the Raspberry Cake:
2 ½ cups (310g) all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (240g) unsalted butter, softened
1 ¾ cups (350g) granulated sugar
4 large eggs
1 tsp pure vanilla extract
1 cup (240ml) whole milk
1 ½ cups fresh or frozen raspberries (lightly dusted with flour)
For the Lemon Buttercream:
1 cup (240g) unsalted butter, softened
4 cups (480g) powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream or milk
A pinch of salt
Optional Garnish:
Fresh raspberries
Lemon slices
Edible flowers
History of the Recipe
The pairing of raspberry and lemon dates back to classic European desserts. Raspberries, native to Eurasia, were often used in medieval baking. Lemons, introduced to Europe via the Middle East, brought a refreshing citrus flavor that perfectly complemented the tartness of raspberries. This cake became popular in modern times for its light, fruity flavor, ideal for spring and summer occasions.
Benefits
- Raspberries: High in antioxidants, fiber, and vitamins C and K, raspberries promote heart health and support the immune system.
- Lemons: Rich in vitamin C and flavonoids, lemons boost immunity, improve digestion, and enhance skin health.
- Homemade Baking: Avoids preservatives and allows for healthier ingredient substitutions.
Instructions and Methods
- Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and sugar with an electric mixer until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with milk, beginning and ending with the dry mixture.
- Gently fold in raspberries dusted with flour (this prevents them from sinking).
- Baking the Cake
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Making the Lemon Buttercream
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Mix in lemon juice, zest, heavy cream, and a pinch of salt. Beat until the buttercream is smooth and fluffy.
- Assembling the Cake
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of lemon buttercream on top.
- Place the second cake layer on top and frost the entire cake with the remaining buttercream.
- Decorate with fresh raspberries, lemon slices, and edible flowers, if desired.
Nutrition Information (Per Slice)
Calories: 420
Protein: 4g
Fat: 20g
Carbohydrates: 55g
Sugar: 40g
Fiber: 2g
Tips for Perfect Formation
Ensure all ingredients are at room temperature for a smooth batter and frosting.
Use fresh lemons for the best flavor in the buttercream.
For added texture, include a raspberry jam layer between the cake layers.
Lovers of Raspberry Lemon Cake
This cake is adored by:
Lovers of fruity desserts who enjoy a balance of sweetness and tartness.
Bakers who appreciate using fresh, seasonal ingredients.
Hosts looking for an elegant dessert centerpiece.
Conclusion
Raspberry cake with lemon buttercream is more than just a dessert; it’s an experience that combines history, flavor, and health benefits. With its bright colors and vibrant flavors, it’s a guaranteed crowd-pleaser. Perfect for birthdays, weddings, or casual tea-time, this cake is a testament to the beauty of combining simple, fresh ingredients.
Enjoy sharing this delightful treat with loved ones, and let it bring sweetness and joy to your celebrations!