Sure! Here’s a big, delicious Mounds Cake recipe — complete with history, ingredients, methods, instructions, and a sweet conclusion for all the coconut-and-chocolate lovers out there. 🍫🥥❤️
🍰 MOUNDS CAKE: A Chocolate-Coconut Lover’s Dream
Introduction:
The Mounds Cake is inspired by the classic Mounds candy bar — a beloved treat made of rich dark chocolate and luscious coconut filling. This decadent dessert captures the same flavor combination and elevates it into a layered, moist, and indulgent cake that’s perfect for celebrations or satisfying those deep chocolate cravings.
Whether you’re baking for a birthday, potluck, or simply to enjoy a slice with coffee, this cake delivers joy in every bite. Chocolate lovers and coconut fans, this one’s for you!
📝 Ingredients:
Cake Layer:
- 1 box white or yellow cake mix
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1¼ cups water
- ½ cup vegetable oil
- 3 large eggs
Coconut Filling:
- 1 cup granulated sugar
- 1 cup whole milk
- 24 large marshmallows
- 14 oz (1½ cups) shredded sweetened coconut
Chocolate Topping:
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream (or evaporated milk)
- ¼ cup butter
🧁 Method & Instructions:
🔸 Step 1: Prepare the Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cake mix, cocoa powder, sugar, water, oil, and eggs.
- Mix until smooth using a hand mixer or whisk — about 2 minutes.
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan.
🔸 Step 2: Make the Coconut Filling
- In a saucepan over medium heat, combine sugar, milk, and marshmallows.
- Stir constantly until marshmallows are melted and the mixture is smooth.
- Stir in shredded coconut.
- Spread this warm coconut mixture evenly over the cooled cake.
🔸 Step 3: Prepare the Chocolate Ganache Topping
- In a small saucepan, heat cream and butter over low heat until warm.
- Add chocolate chips and stir until melted and smooth.
- Let the ganache cool slightly, then pour it over the coconut layer.
- Spread evenly with a spatula and refrigerate until set (about 1 hour).
📜 History of Mounds Cake:
The Mounds Bar was introduced by the Peter Paul Candy Manufacturing Company in 1920. Its signature dark chocolate and sweet coconut center gained popularity during WWII and has remained iconic ever since.
The Mounds Cake was born as a creative tribute — blending cake-baking traditions with the familiar flavors of the candy bar. Over the years, this recipe has become a staple in home kitchens, potlucks, and holidays — especially in the southern U.S., where coconut desserts reign supreme.
💞 Who Loves Mounds Cake?
- Coconut Enthusiasts: That rich, chewy layer is everything!
- Chocolate Devotees: The cake and ganache are a chocolate double-threat.
- Nostalgic Sweethearts: It brings back childhood candy memories.
- Bakers in Love: Make it for someone you care about — they’ll melt with gratitude.
🧑🍳 Pro Tips from Mounds Lovers:
- Want it richer? Use dark chocolate chips for the ganache.
- Add a splash of almond extract to the cake batter for an Almond Joy twist.
- For a showstopper: bake in two round pans, stack with coconut in the middle, and ganache on top.
🎉 Conclusion:
Mounds Cake is more than just dessert — it’s a heartfelt, chocolatey gift. With layers of flavor, nostalgic charm, and a texture that surprises and delights, it’s no wonder this cake has legions of fans. Whether you’re baking for a lover, a friend, or just yourself (because self-love matters too), this cake delivers sweet satisfaction.
Enjoy every bite — and don’t forget to share the love. 🥥🍫💖
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