Elvis Presley Cake

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Absolutely! Here’s a rich, full-length recipe article for the beloved Elvis Presley Cake—also known as the Jailhouse Rock Cake—including a story-filled introduction, historical context, ingredients, detailed instructions, preparation methods, a heartfelt conclusion, and plenty of love for fans of nostalgic Southern desserts.

🎸 Elvis Presley Cake (Jailhouse Rock Cake) 🍍🎂

A Sweet Southern Serenade to the King of Rock ‘n’ Roll

🎤 Introduction

Elvis Presley didn’t just rock the stage—he rocked the kitchen too (with his taste buds). The Elvis Presley Cake, affectionately called the Jailhouse Rock Cake, is a tribute to The King’s famous love of rich, Southern-style sweets.
With layers of moist white cake drenched in warm crushed pineapple, topped with tangy cream cheese frosting and crowned with buttery pecans, this cake is a sensory encore in every bite. Sweet, tart, nutty, and creamy—it’s as iconic as the man himself.

🏛️ A Little History: Why Elvis?

Elvis was known for his comfort food cravings—peanut butter and banana sandwiches, southern pies, and rich, home-cooked meals. While this cake wasn’t necessarily made by Elvis, it was made for Elvis, reportedly gifted to him by a fan or served at Graceland gatherings.
The “Jailhouse Rock” nickname? That comes from the idea that once you try this cake, you’ll feel locked up in bliss—and you won’t want to escape.

🧾 Ingredients

For the Cake:

  • 1 box White Cake Mix (plus eggs, oil, and water as listed on box)
  • 8 oz can Crushed Pineapple (with juice)
  • 1 cup Granulated Sugar
  • ½ tsp Vanilla Extract (for the pineapple layer)

For the Cream Cheese Frosting:

  • 8 oz Cream Cheese, softened
  • ½ cup Unsalted Butter, softened
  • 3 cups Powdered Sugar
  • ½ tsp Vanilla Extract
  • 2–3 cups Crushed Pecans (2 cups for the frosting, 1 cup optional for topping)

🥄 Instructions & Methods

1. Bake the Cake

  • Preheat oven according to the instructions on the white cake mix box.
  • Prepare cake batter as directed and bake in a 9×13-inch pan (or preferred cake pan).
  • Allow the cake to cool for about 15 minutes, then poke holes all over the top using the end of a wooden spoon or a chopstick. These holes will catch all the pineapple goodness.

2. Make the Pineapple Mixture

  • In a medium saucepan, add the crushed pineapple (with juice), 1 cup of granulated sugar, and ½ tsp vanilla extract.
  • Bring to a gentle boil, stirring occasionally for about 3–5 minutes.
  • Pour the hot pineapple mixture evenly over the cake while it’s still warm and let it soak into the holes.
  • Set aside and allow the cake to cool completely.

3. Whip Up the Cream Cheese Frosting

  • In a large mixing bowl, beat the softened cream cheese and butter until smooth and fluffy.
  • Gradually mix in the powdered sugar until fully incorporated.
  • Add ½ tsp vanilla extract and 2 cups of crushed pecans, mixing well.
  • Spread the frosting generously over the cooled, pineapple-soaked cake.
  • If desired, sprinkle the top with additional pecans for crunch and flair.

4. Chill and Serve

  • Refrigerate the cake for at least 1 hour before serving.
  • Slice into generous portions and serve chilled or at room temperature.

💞 Who Will Love This Cake?

This cake is perfect for:

  • Elvis lovers and fans of vintage Americana 🇺🇸
  • Southern dessert aficionados who appreciate tang, cream, and crunch
  • Home bakers who want something nostalgic yet easy
  • Party hosts looking for a show-stopping dish with a story
  • Cream cheese frosting addicts (you know who you are!)
  • And anyone who’s ever said, “I’ll have seconds…”

It’s a celebration cake that doesn’t need a holiday to shine.

💡 Formation Notes (Pro Tips):

  • Make it a layer cake: Use two round pans and double the frosting to turn this into a celebration centerpiece.
  • Add banana slices for another Elvis-approved twist.
  • Use yellow cake mix for a slightly deeper flavor if preferred.
  • Toast your pecans before mixing into the frosting for added richness.
  • Let the pineapple mixture soak overnight for extra moist results.

🎬 A Dessert Worth Singing About

Whether you’re throwing a retro rock ’n’ roll party or just want to treat yourself to something extraordinary on a Wednesday night, Elvis Presley Cake hits all the high notes. It’s sweet, smooth, nostalgic, and has just the right amount of twang—kind of like the King himself.

So go ahead, take a bite and say:
🎶 “Uh huh huh… thank ya very much.” 🎶

🏁 Conclusion

The Jailhouse Rock Cake is more than a recipe—it’s a slice of American dessert history, layered with flavor and love. Make it once, and you’ll be making it for birthdays, BBQs, and Sunday dinners forever after. 💛

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