Cheesecake Cookies

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Here’s a detailed recipe and overview for NY Cheesecake Cookies, inspired by your Cookie of the Month Club!

Introduction

NY Cheesecake Cookies combine the classic creaminess of New York-style cheesecake with the comfort of a cookie. These soft, slightly tangy, and sweet treats are perfect for cheesecake and cookie lovers alike. With their rich cream cheese flavor, crumbly graham cracker topping, and smooth texture, these cookies bring the charm of cheesecake into a handheld delight.

Ingredients

For the Cookies:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

8 oz cream cheese, softened

2 large eggs

1 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

For the Graham Cracker Topping:

1 cup graham cracker crumbs

2 tbsp granulated sugar

4 tbsp unsalted butter, melted

For the Cheesecake Swirl (optional):

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the cream cheese and beat until smooth.
  4. Mix in the eggs and vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Prepare the Graham Cracker Topping

  1. Combine graham cracker crumbs, granulated sugar, and melted butter in a small bowl. Stir until the crumbs are evenly coated.

Step 3: Shape the Cookies

  1. Scoop out 2-tablespoon-sized portions of dough and roll them into balls.
  2. Flatten the dough slightly and press one side into the graham cracker mixture to coat.

Step 4: Add Cheesecake Swirl (Optional)

  1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Using a small spoon, create a shallow indent on the top of each cookie and fill it with a dollop of the cheesecake mixture.

Step 5: Bake the Cookies

  1. Place the cookies on the prepared baking sheet, spaced 2 inches apart.
  2. Bake for 10–12 minutes, or until the edges are set and the tops look slightly puffy. Avoid overbaking to retain the soft texture.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Formation and History

The fusion of cheesecake and cookies is a modern twist on two beloved desserts. New York-style cheesecake, known for its dense and creamy texture, has been an iconic dessert since the early 20th century. Combining this with the universal love for cookies has resulted in a hybrid treat that’s both nostalgic and innovative. These cookies honor the legacy of NY cheesecake while catering to today’s on-the-go lifestyles.

Conclusion

NY Cheesecake Cookies are a showstopper, perfect for sharing at gatherings or indulging solo. Their balance of sweet, tangy, and buttery flavors makes them irresistible. The optional cheesecake swirl adds an extra touch of elegance and decadence.

For the Lovers

Cheesecake enthusiasts will adore the tangy cream cheese flavor.

Cookie lovers will appreciate the soft, chewy texture.

Creative bakers can customize with toppings like chocolate chips, fruit preserves, or a drizzle of caramel.

Enjoy your January cookie project, and happy baking!

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