The Melt-in-Your-Mouth Apple Pie Cake Recipe

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The Melt-in-Your-Mouth Apple Pie Cake Recipe

Introduction

This irresistible Apple Pie Cake is a dessert that combines the comforting flavors of apple pie with the fluffiness of a classic cake. It’s a delightful treat, perfect for family gatherings, tea time, or simply as a sweet indulgence. The interplay of tender apple slices, soft raisins, and warm spices creates a symphony of flavors that truly melts in your mouth.

A Brief History

Apples have been a cornerstone of baking traditions for centuries, representing warmth and home. While apple pie is a beloved classic in American and European cuisines, apple-based cakes have their roots in Eastern European kitchens. They often emphasize simple, wholesome ingredients that highlight the fruit’s natural sweetness. This Apple Pie Cake is a modern fusion of these traditions, offering the best of both worlds.

Ingredients

For the Cake:

2 apples: One cut into small cubes, one into thin slices

1 tablespoon sugar

2 eggs

A pinch of salt

8g (1 tsp) vanilla sugar

120g (0.6 cup) sugar

100ml (1/2 cup) vegetable oil

130ml (1/2 cup) warm milk

280g (1.75 cups) flour

16g (2 tsp) baking powder

50g raisins

For the Topping:

1 egg yolk

2 tablespoons milk

Powdered sugar (optional, for dusting)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Apples

  1. Peel and core the apples. Cut one apple into small cubes and the other into thin slices for topping.
  2. Toss the diced apples with 1 tablespoon of sugar and set aside.

Step 3: Make the Batter

  1. In a large bowl, beat 2 eggs with a pinch of salt until frothy.
  2. Add the vanilla sugar and 120g sugar, whisking until light and creamy.
  3. Gradually mix in the vegetable oil and warm milk, ensuring a smooth consistency.
  4. Sift the flour and baking powder into the wet mixture. Fold gently to combine.
  5. Stir in the diced apples and raisins, making sure they’re evenly distributed.

Step 4: Assemble the Cake

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Arrange the thin apple slices on top in a circular pattern, slightly overlapping for a decorative look.

Step 5: Add the Finishing Touch

  1. In a small bowl, whisk together the egg yolk and milk.
  2. Brush this mixture over the apple slices to enhance their golden color during baking.

Step 6: Bake

  1. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Garnish

Dust with powdered sugar once cooled, if desired.

Serving and Formation

This Apple Pie Cake is best enjoyed slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Its soft, airy texture paired with the caramelized apples and juicy raisins creates a mouthwatering experience.

Lovers of This Recipe

This cake is adored by dessert enthusiasts who appreciate simple, rustic flavors. It’s a hit among children for its sweetness, while adults love its balance of lightness and depth. Perfect for holiday feasts, cozy afternoons, or as a delightful gift for loved ones, this recipe has something for everyone.

Conclusion

This Apple Pie Cake recipe is a testament to the joy of baking with fresh, wholesome ingredients. Its history, flavors, and simple preparation make it a timeless classic that will keep you coming back for more. Try it today, and watch it become a favorite among your family and friends!

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