Cheap Homemade Blueberry Muffins

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Sure! Here’s a big, detailed recipe for Cheap Homemade Blueberry Muffins, complete with an introduction, ingredients, method, history, and a heartfelt conclusion for blueberry muffin lovers. 🍇🧁

Cheap Homemade Blueberry Muffins: A Classic Comfort

Introduction

Blueberry muffins have stood the test of time as one of the most beloved baked treats across the world. Whether enjoyed for breakfast, as a snack, or alongside a warm cup of tea, these little golden-brown delights bring comfort with every bite. Their slightly crisp top, soft and fluffy interior, and juicy bursts of blueberry goodness make them a must-have in every kitchen.

This recipe focuses on affordability, simplicity, and flavor—perfect for beginners, families on a budget, or anyone craving a nostalgic homemade treat without breaking the bank.

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder

Wet Ingredients

  • ⅓ cup vegetable oil
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon vanilla extract

Fruits & Extras

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons flour (for coating blueberries)

Optional Add-ins

  • Zest of ½ lemon (for a citrus twist)
  • ½ teaspoon cinnamon (for a warm spice kick)
  • Crumb topping (1/4 cup flour + 2 tbsp sugar + 2 tbsp cold butter)

Method / Instructions

Step 1: Prep Work

  • Preheat your oven to 375°F (190°C).
  • Line a 12-cup muffin tin with paper liners or grease it lightly with oil or butter.

Step 2: Combine Dry Ingredients

  • In a large mixing bowl, whisk together:
    • 1½ cups flour
    • Sugar
    • Salt
    • Baking powder

Step 3: Mix Wet Ingredients

  • In a separate bowl, beat:
    • Egg
    • Milk
    • Vegetable oil
    • Vanilla extract

Step 4: Combine Mixtures

  • Slowly pour the wet ingredients into the dry.
  • Stir gently until just combined. Do not overmix—the batter should be a little lumpy.

Step 5: Add Blueberries

  • Toss your blueberries in 2 tablespoons of flour to prevent them from sinking.
  • Fold them gently into the batter.

Step 6: Fill the Muffin Tin

  • Spoon the batter evenly into each muffin cup, filling about ¾ full.
  • Optional: Top with a little sugar or crumb topping for a crunch.

Step 7: Bake

  • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

A Short History of the Blueberry Muffin

Blueberries are one of the few fruits native to North America. Native Americans used them for food and medicine long before European settlers arrived. Muffins, as we know them, evolved from European quick-breads and were combined with blueberries in American kitchens in the 19th century.

The marriage of simple muffin batter with juicy blueberries became iconic, and today, blueberry muffins are a breakfast staple, even earning their spot as the official state muffin of Minnesota!

Formation / Chemistry of a Great Muffin

  • Baking powder helps the muffins rise and become fluffy.
  • Oil and egg add richness and moisture.
  • Flour coating on the blueberries ensures even distribution.
  • The balance of sugar and salt brings out both sweet and tangy flavors.

Conclusion: A Love Letter to Blueberry Muffin Lovers

To those who cherish the smell of fresh muffins in the morning, to those who eat the muffin top first, and to those who guard the last one on the tray like treasure—this recipe is for you.

Whether you’re baking for your kids, your partner, or just yourself on a rainy day, these muffins offer simple joy and homely warmth. In a world that’s always rushing, this humble blueberry muffin reminds us to slow down, savor, and maybe even share.

For the Lovers of Blueberry Muffins

You know who you are. You keep frozen blueberries stocked year-round. You dream of the perfect golden dome. You eat them warm from the oven and then sneak one more. These muffins are a love language—soft, sweet, and made from scratch with heart.

Here’s to muffins made with love, eaten with joy, and shared with those who matter most. 💙

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