Absolutely! Here’s a beautiful, detailed, and comprehensive recipe for your King’s Hawaiian Cheesecake Danish 🌞🧀🍞, covering everything from introduction to history, benefits, methods, nutrition, lovers of this treat, and more. Enjoy this culinary adventure!
🍍 King’s Hawaiian Cheesecake Danish 🌞🧀🍞
🌺 Introduction
Imagine biting into a warm, fluffy pastry that combines the buttery sweetness of King’s Hawaiian rolls with a luscious cream cheese filling, a kiss of cinnamon sugar, and a delicate dusting of powdered sugar. This King’s Hawaiian Cheesecake Danish is a fusion of tropical sweetness and classic European-style pastry decadence. Perfect for breakfast, brunch, or a cozy dessert, this treat feels like a sweet hug from the islands.
📝 Ingredients
For the Danish:
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
For brushing & topping:
- 1/4 cup unsalted butter, melted
- 2 tablespoons cinnamon sugar (1½ tbsp sugar + ½ tbsp cinnamon mixed)
- Powdered sugar, for dusting
🥄 Instructions
🔥 Preparing the filling
- In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.
🍞 Preparing the rolls
- Preheat your oven to 350°F (175°C).
- Take the King’s Hawaiian Sweet Rolls out of the package, keeping them attached in a slab.
- Using a serrated knife, slice horizontally through the entire slab, creating a top and bottom half—like preparing a giant sandwich.
🥯 Filling & assembling
- Spread the cream cheese filling evenly over the bottom half of the rolls.
- Place the top half back on.
- Cut the slab into individual rolls along the pre-marked lines.
🧈 Butter & cinnamon sugar magic
- Place the filled rolls onto a lined baking sheet.
- Brush the tops generously with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over the top.
⏱ Baking
- Bake in the preheated oven for 18-22 minutes, or until golden and the cream cheese is slightly puffed.
✨ Final touches
- Let cool for a few minutes, then dust with powdered sugar.
- Serve warm and enjoy every delightful bite!
🏝 History & Origin
The Danish pastry traces its origins to Vienna, Austria, brought to Denmark by Austrian bakers in the 1800s. Over time, Danes made it flakier and sweeter, calling it “wienerbrød.” Meanwhile, King’s Hawaiian rolls were created in Hilo, Hawaii by Robert Taira in the 1950s, inspired by Portuguese sweet bread. This recipe beautifully combines Danish pastry style with Hawaiian sweet bread, creating a cross-cultural masterpiece.
💖 Benefits of this delightful treat
✅ Combines the probiotic benefits of cream cheese with a modest sugar level.
✅ Uses King’s Hawaiian bread, which is enriched with eggs and milk for extra nutrients.
✅ Cinnamon is loaded with antioxidants and has anti-inflammatory properties.
✅ A wonderful mood booster — comfort food that feels like a mini vacation!
🍯 Formation & Serving Ideas
- Serve on a brunch platter with fresh berries, kiwi, and pineapple.
- Drizzle lightly with honey or a thin vanilla glaze for extra decadence.
- Make mini versions by slicing each roll individually and adding a dollop of cream cheese filling in the center before baking.
🍽 Methods Variation
- Air fryer: Bake at 320°F for about 10-12 minutes for a quicker version.
- Add fruit: Mix chopped strawberries or blueberries into the cream cheese for a fruity twist.
- Nutty delight: Sprinkle with chopped pecans or walnuts before baking.
🧮 Nutrition Facts (approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Fat | 11g |
| Saturated Fat | 6g |
| Carbs | 28g |
| Sugar | 12g |
| Protein | 4g |
(varies by brand and additions)
💘 Lovers of this recipe
- Brunch lovers: Looking to elevate their spread with something impressive yet easy.
- Sweet tooths: Who adore cream cheese pastries and warm, cinnamon-kissed breads.
- Families: A kid-approved treat that adults love just as much.
- Bakers: Who like creative, fusion-style bakes that wow guests.
🌅 Conclusion
This King’s Hawaiian Cheesecake Danish is more than just a pastry — it’s a celebration of flavors and cultures. It brings together the spirit of Hawaiian hospitality with the elegance of a European bakery. Whether shared with loved ones over coffee or savored alone with a good book, this danish is sure to warm your heart.
✨ May this sweet creation bring joy to your kitchen and become a new favorite among you and your loved ones! If you’d like, I can also write a poetic version, a story style, or give you creative serving platters. Just tell me! 🌺