# **German Chocolate Poke Cake: A Decadent Delight**
## **Introduction**
German Chocolate Poke Cake is a rich, moist, and indulgent dessert that combines the deep flavors of German chocolate cake with a luscious caramel and condensed milk filling, topped with a crunchy pecan-coconut frosting. This cake is perfect for celebrations, family gatherings, or whenever you crave a truly decadent treat.
The “poke” method ensures that every bite is infused with sweet, creamy goodness, while the toasted coconut and pecans add a delightful texture. Whether you’re a beginner or an experienced baker, this recipe is simple yet impressive.
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## **Ingredients**
### **For the Cake:**
– 1 box (15.25 oz) German chocolate cake mix
– 1 ½ cups water
– ½ cup vegetable oil
– 3 large eggs
### **For the Filling:**
– 1 can (14 oz) sweetened condensed milk
– 1 cup caramel sauce
### **For the Topping:**
– 1 cup chopped pecans
– 1 cup sweetened shredded coconut
– ½ cup (1 stick) butter, softened
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## **Instructions**
### **Step 1: Prepare the Cake**
1. Preheat the oven to **350°F (175°C)**.
2. Grease a **9×13-inch baking pan** or line it with parchment paper.
3. In a large bowl, mix the **cake mix, water, vegetable oil, and eggs** until smooth.
4. Pour the batter into the prepared pan and bake for **25-30 minutes**, or until a toothpick inserted comes out clean.
### **Step 2: Poke the Cake**
1. While the cake is still warm, use the **handle of a wooden spoon** to poke holes all over the surface.
2. Pour the **sweetened condensed milk** evenly over the cake, allowing it to seep into the holes.
3. Drizzle the **caramel sauce** over the top, spreading gently with a spatula.
### **Step 3: Make the Topping**
1. In a medium bowl, mix the **chopped pecans, shredded coconut, and softened butter** until well combined.
2. Sprinkle this mixture over the cake.
3. For extra crunch, broil for **1-2 minutes** (watch carefully to prevent burning) or toast the coconut and pecans separately before mixing.
### **Step 4: Chill & Serve**
1. Let the cake cool, then refrigerate for **at least 2 hours** to allow the flavors to meld.
2. Slice and serve chilled or at room temperature.
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## **History of German Chocolate Poke Cake**
Despite its name, **German chocolate cake** is not from Germany—it originated in the U.S. in the 1950s, named after **Samuel German**, who developed a type of dark baking chocolate. The **poke cake** variation became popular in the 1970s as an easy way to add moisture and flavor to boxed cakes.
This version combines the classic German chocolate flavors (coconut, pecans, and caramel) with the fun, soaked texture of a poke cake.
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## **Benefits & Nutrition**
### **Why You’ll Love It:**
✔ **Easy to make** – Uses a boxed cake mix for simplicity.
✔ **Ultra-moist** – The condensed milk and caramel keep it soft for days.
✔ **Perfect for parties** – Always a crowd-pleaser!
### **Nutritional Information (per serving, approx.):**
– Calories: **450 kcal**
– Carbohydrates: **55g**
– Protein: **6g**
– Fat: **24g**
– Fiber: **2g**
(Note: Nutritional values may vary based on ingredient brands and portion sizes.)
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## **Conclusion & For the Lovers of Dessert**
This **German Chocolate Poke Cake** is a dream come true for anyone who loves rich, gooey, and nutty desserts. The combination of **chocolate, caramel, coconut, and pecans** creates a symphony of flavors and textures that’s hard to resist.
Whether you’re baking for a special occasion or just treating yourself, this cake is sure to impress. **Dessert lovers, rejoice!** Every bite is pure bliss.
**Pro Tip:** Serve with a scoop of vanilla ice cream for an extra-indulgent experience!
Enjoy your baking adventure! 🎂😋0