# **The Perfect 5-Ingredient Sponge Cake: A Timeless Classic**
## **Introduction**
Sponge cake is a beloved dessert known for its light, airy texture and delicate sweetness. Unlike butter-based cakes, sponge cakes rely on whipped eggs for their structure, making them wonderfully fluffy yet slightly drier—perfect for pairing with creams, fruits, or syrups. This simple 5-ingredient recipe guarantees a flawless sponge cake every time, whether you’re a beginner or an experienced baker.
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## **History of Sponge Cake**
Sponge cakes date back to the Renaissance period in Europe, with early versions appearing in Spanish and English cuisine. The classic Victoria sponge, named after Queen Victoria, became a staple in British tea culture. Traditionally, sponge cakes were leavened solely with beaten eggs, but modern variations sometimes include baking powder for extra lift.
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## **Benefits of Sponge Cake**
✅ **Light & Low-Fat** – Contains no butter or oil, making it a lighter option.
✅ **Versatile** – Perfect for layered cakes, roll cakes, or enjoyed plain.
✅ **Simple Ingredients** – Easy to make with pantry staples.
✅ **Great for Soaking Flavors** – Pairs well with syrups, custards, and fresh fruit.
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## **Ingredients**
– **6 large eggs** (room temperature)
– **1 tsp vanilla extract** (or almond extract for variation)
– **1 cup (200g) white granulated sugar**
– **1 cup (125g) all-purpose flour** (sifted)
– **1 tsp baking powder** (for extra lift)
*(Optional: Powdered sugar for dusting, whipped cream, or berries for serving)*
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## **Instructions**
### **Method 1: Classic Whisking Technique**
1. **Preheat oven** to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. **Beat eggs & sugar** – In a large bowl, whisk eggs and sugar for **8-10 minutes** until pale, thick, and tripled in volume.
3. **Add vanilla** – Gently fold in vanilla extract.
4. **Sift dry ingredients** – In a separate bowl, sift flour and baking powder together.
5. **Fold flour gently** – Gradually fold flour into the egg mixture in 3 batches, being careful not to deflate the batter.
6. **Bake** – Pour batter into the pan and bake for **25-30 minutes** until golden and a toothpick comes out clean.
7. **Cool** – Let it cool in the pan for 10 minutes, then transfer to a wire rack.
### **Method 2: Separated Egg Technique (Extra Fluffy)**
1. **Separate eggs** – Divide yolks and whites.
2. **Whip whites** – Beat egg whites until stiff peaks form, then gradually add sugar.
3. **Mix yolks** – Whisk yolks with vanilla until creamy, then fold into whites.
4. **Add flour** – Sift flour and baking powder, then fold gently.
5. **Bake as directed above.**
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## **Nutritional Information (Per Slice)**
– **Calories:** ~180
– **Carbs:** 30g
– **Protein:** 5g
– **Fat:** 3g
– **Fiber:** 0.5g
*(Nutrition may vary based on serving size and additions.)*
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## **Serving Suggestions**
🍓 **Classic Strawberry Shortcake** – Layer with whipped cream and fresh strawberries.
☕ **Tea-Time Cake** – Serve with a dusting of powdered sugar and a cup of tea.
🍫 **Chocolate Twist** – Drizzle with melted chocolate or cocoa powder.
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## **Conclusion**
This **5-ingredient sponge cake** is a foolproof recipe that delivers a light, airy, and delicious dessert every time. Whether you enjoy it plain or dressed up with toppings, it’s a timeless treat loved by bakers and dessert enthusiasts worldwide.
💖 **Perfect for cake lovers** who appreciate simplicity, elegance, and versatility in baking!
**Happy Baking!** 🎂✨