# **Cherry Chocolate Chewy Cookies 🍒🍫🍪✨**
### **Introduction**
Indulge in the perfect blend of sweet cherries and rich chocolate with these **Cherry Chocolate Chewy Cookies**! These soft, chewy cookies are packed with juicy cherries and melty chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether you’re a fan of fruity desserts or a chocolate lover, these cookies will satisfy every craving.
### **History of Cherry Chocolate Cookies**
The combination of cherries and chocolate has been beloved for centuries, dating back to European desserts like **Black Forest Cake**. Cookies incorporating this duo became popular in the 20th century, especially in the U.S., where bakers experimented with dried cherries and chocolate chips for a chewy, flavorful treat.
### **Benefits of Cherry Chocolate Cookies**
✅ **Antioxidant-rich** – Cherries and dark chocolate contain antioxidants that support heart health.
✅ **Mood booster** – Chocolate stimulates serotonin, promoting happiness.
✅ **Energy boost** – Natural sugars from cherries provide a quick energy lift.
### **Ingredients**
– **1 cup (230g) unsalted butter, softened**
– **1 cup (200g) granulated sugar**
– **1 cup (220g) brown sugar, packed**
– **2 large eggs, room temperature**
– **2 tsp vanilla extract**
– **3 cups (375g) all-purpose flour**
– **1 tsp baking soda**
– **½ tsp baking powder**
– **1 tsp salt**
– **1 cup (180g) semi-sweet chocolate chips**
– **1 cup (150g) dried cherries (or chopped fresh cherries, patted dry)**
### **Instructions**
#### **Method 1: Classic Baking**
1. **Preheat oven** to **350°F (175°C)** and line baking sheets with parchment paper.
2. **Cream butter & sugars** – In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy.
3. **Add eggs & vanilla** – Mix in eggs one at a time, then add vanilla.
4. **Combine dry ingredients** – In a separate bowl, whisk flour, baking soda, baking powder, and salt.
5. **Mix wet & dry** – Gradually add dry ingredients to the butter mixture until just combined.
6. **Fold in cherries & chocolate** – Gently stir in chocolate chips and cherries.
7. **Scoop & bake** – Drop 1.5 tbsp dough per cookie onto sheets, spacing 2 inches apart. Bake for **10-12 minutes** until edges are golden.
8. **Cool & enjoy** – Let cookies rest for 5 minutes before transferring to a wire rack.
#### **Method 2: No-Chill Chewy Version**
– Use melted butter for extra chewiness.
– Replace ¼ cup flour with **cornstarch** for a softer texture.
– Bake at **325°F (160°C)** for **11-13 minutes** for a fudgy center.
### **Nutritional Information (Per Cookie)**
– **Calories:** 180 kcal
– **Carbs:** 25g
– **Protein:** 2g
– **Fat:** 8g
– **Fiber:** 1g
### **Conclusion & Cookie Lovers’ Verdict**
These **Cherry Chocolate Chewy Cookies** are a heavenly mix of tart cherries and sweet chocolate, with a perfectly soft and chewy texture. Loved by both kids and adults, they’re ideal for:
– **Holiday baking** 🎄
– **Gift boxes** 🎁
– **Afternoon tea** ☕
– **Chocolate cravings** 🍫
**✨ Pro Tip:** Serve with a glass of milk or a scoop of vanilla ice cream for the ultimate experience!
Will you be baking these soon? Let us know in the comments! 👇💬