Banana Pecan Caramel Layer Cake

by

Banana Pecan Caramel Layer Cake: A Heavenly Delight

This Banana Pecan Caramel Layer Cake is a luxurious dessert combining the richness of ripe bananas, the crunch of pecans, and the indulgence of creamy caramel. With its moist layers and decadent frosting, it’s a perfect centerpiece for celebrations, family gatherings, or simply satisfying your sweet cravings.

A Brief History

The concept of banana cakes originated in the early 20th century when bananas became more accessible globally. Pecans, native to North America, have long been a favorite in Southern cooking, while caramel has a history rooted in French confectionery. Combining these three ingredients creates a fusion of textures and flavors that appeal to dessert lovers worldwide.

Ingredients

For the Cake Layers:

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup mashed ripe bananas (approximately 2-3 bananas)

1/2 cup buttermilk

1 cup chopped pecans

For the Caramel Sauce:

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

2 tbsp unsalted butter

1/4 tsp salt

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup caramel sauce (from above)

2 tbsp heavy cream

For Garnish:

Whole pecans

Caramel drizzle

Instructions

Step 1: Prepare the Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually mix in the mashed bananas.
  5. Add the dry ingredients in three additions, alternating with buttermilk, starting and ending with the dry ingredients. Fold in the chopped pecans.
  6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

Step 2: Make the Caramel Sauce

  1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring and let it cook until amber-colored.
  2. Remove from heat and carefully add heavy cream (it may splatter). Stir until smooth.
  3. Stir in butter and salt. Let it cool to room temperature.

Step 3: Prepare the Frosting

  1. In a large bowl, beat butter until creamy. Gradually add powdered sugar and mix until smooth.
  2. Add caramel sauce and heavy cream. Beat until fluffy.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a thin layer of frosting on top.
  2. Drizzle caramel sauce over the frosting and add another cake layer. Repeat until all layers are stacked.
  3. Frost the outside of the cake and drizzle caramel over the top. Garnish with whole pecans.

Nutritional Information (Per Slice)

Calories: 580

Protein: 6g

Carbohydrates: 72g

Fat: 30g

Fiber: 2g

Sugar: 55g

Benefits

Bananas: Rich in potassium, they support heart health and provide natural sweetness.

Pecans: Packed with healthy fats and antioxidants, they promote brain and skin health.

Homemade Caramel: Contains fewer preservatives than store-bought options.

Who Will Love This Cake?

This cake is perfect for:

Banana Lovers: Who enjoy desserts with a fruity twist.

Nut Enthusiasts: Seeking a crunch in their sweet treats.

Celebration Enthusiasts: It’s ideal for birthdays, anniversaries, and other milestones.

Comfort Food Fans: Offering a nostalgic and comforting flavor profile.

Conclusion

The Banana Pecan Caramel Layer Cake is not just a dessert but an experience. Its rich flavors and balanced textures make it a crowd-pleaser. Whether for a special occasion or a casual treat, this cake is sure to impress and create lasting memories for everyone who tastes it.

Leave a Comment