# **Raspberry 💞 Zinger Poke Cake: A Burst of Fruity Delight**
## **🍰 Introduction**
The **Raspberry Zinger Poke Cake** is a luscious, moist dessert that combines the lightness of white cake with the vibrant tang of raspberry gelatin. This easy-to-make treat is perfect for parties, potlucks, or a sweet family indulgence. The “poke” method ensures the raspberry flavor soaks deep into the cake, while a fluffy whipped topping adds the perfect finishing touch.
With its **bright pink hue** and irresistible taste, this cake is a nostalgic favorite—inspired by classic raspberry zingers but in an even more delightful cake form!
—
## **📜 History of Poke Cake**
Poke cakes became popular in the **1970s** when Jell-O and pudding mixes were widely used to enhance boxed cakes. The method involves poking holes into a baked cake and pouring a liquid (like gelatin or syrup) over it, allowing the flavors to seep in. The **Raspberry Zinger Poke Cake** is a playful twist, combining the beloved raspberry gelatin infusion with a light, creamy topping.
—
## **🥗 Ingredients**
### **For the Cake:**
– 1 box (15.25 oz) **white cake mix** (plus ingredients listed on the box: usually eggs, oil, water)
### **For the Raspberry Filling:**
– 1 package (3 oz) **raspberry gelatin (Jell-O)**
– 1 cup **boiling water**
– ½ cup **cold water**
### **For the Topping:**
– 1 (8 oz) tub **whipped topping (Cool Whip)** (or homemade whipped cream)
– Fresh **raspberries** (for garnish)
– **Shredded coconut** (optional, for a classic “Zinger” touch)
—
## **👩🍳 Instructions**
### **Step 1: Bake the Cake**
1. Preheat oven to **350°F (175°C)**.
2. Prepare the **white cake mix** according to the package instructions.
3. Pour the batter into a **greased 9×13-inch baking dish** and bake as directed (usually **25-30 minutes**).
4. Let the cake cool for **10-15 minutes**.
### **Step 2: Prepare the Raspberry Gelatin**
1. In a bowl, dissolve the **raspberry gelatin** in **boiling water**.
2. Stir in the **cold water** and let it cool slightly.
### **Step 3: Poke & Soak the Cake**
1. Use the **handle of a wooden spoon** or a skewer to poke **even holes** all over the cake.
2. Slowly pour the **raspberry gelatin mixture** over the cake, letting it seep into the holes.
3. Refrigerate for **at least 2 hours** (or overnight) to set.
### **Step 4: Add the Topping**
1. Spread the **whipped topping** evenly over the chilled cake.
2. Garnish with **fresh raspberries** and **shredded coconut** (if using).
3. Slice and serve chilled! ❄️
—
## **💖 Why Lovers Adore This Cake**
– **Easy & Quick** – Uses simple ingredients with minimal effort.
– **Visually Stunning** – The pink raspberry swirls make it eye-catching.
– **Perfect Balance** – Sweet cake + tangy raspberry + creamy topping = HEAVEN!
– **Great for Celebrations** – Ideal for birthdays, Valentine’s Day, or summer gatherings.
—
## **⚡ Benefits**
✅ **Moist & Flavorful** – The gelatin keeps the cake super tender.
✅ **Customizable** – Swap raspberry for strawberry or lime gelatin.
✅ **Crowd-Pleasing** – Both kids and adults love it!
—
## **🍽️ Nutrition (Per Serving, Approx.)**
| Calories | Carbs | Fat | Protein | Sugar |
|———-|——-|—–|———|——-|
| 220 kcal | 38g | 7g | 2g | 25g |
*(Note: Nutrition may vary based on toppings and brands used.)*
—
## **🎉 Conclusion**
The **Raspberry Zinger Poke Cake** is a **fun, flavorful, and foolproof** dessert that never fails to impress. Whether you’re a baking novice or a seasoned pro, this cake delivers **maximum taste with minimal effort**. Its **juicy raspberry infusion** and **cloud-like whipped topping** make every bite a **little piece of paradise**.
💖 **Perfect for lovers of:**
– **Fruity desserts**
– **Moist, melt-in-your-mouth cakes**
– **Easy yet impressive treats**
Try it today and watch it **disappear in minutes!** 🍽️💘