Old Fashioned Chocolate Pie

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Old-Fashioned Chocolate Pie: A Classic Dessert for All Ages

Old-Fashioned Chocolate Pie is a timeless Southern dessert beloved by chocolate lovers everywhere. Its rich, creamy filling paired with a buttery, flaky crust makes it a perfect treat for holidays, family gatherings, or just a comforting indulgence. This pie has stood the test of time, celebrated for its simplicity and decadent flavor that brings back memories of traditional home-baked goodness.

A Brief History

Chocolate pies gained popularity in the United States in the 19th century, as chocolate became more accessible. In the South, these pies became a staple dessert, often featured in church potlucks and family reunions. The combination of cocoa, sugar, and butter in a custard-like filling made them irresistible. Today, this dessert remains a symbol of comfort, tradition, and nostalgia.

Ingredients

For the Pie Crust:

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

4-5 tablespoons ice water

For the Chocolate Filling:

1 cup granulated sugar

3 tablespoons unsweetened cocoa powder

2 tablespoons all-purpose flour

1 pinch of salt

3 large egg yolks, lightly beaten

1 ½ cups whole milk

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

For the Meringue (Optional):

3 large egg whites

¼ teaspoon cream of tartar

6 tablespoons granulated sugar

Instructions

Step 1: Prepare the Pie Crust

  1. In a large bowl, combine flour and salt.
  2. Add cold butter cubes and use a pastry cutter or fork to mix until the texture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll and Pre-Bake the Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
  3. Place the dough into the pie dish, trim the edges, and crimp if desired.
  4. Line the crust with parchment paper and fill with pie weights or dried beans.
  5. Bake for 15 minutes, then remove weights and bake for an additional 10 minutes. Let cool.

Step 3: Make the Chocolate Filling

  1. In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
  2. Gradually whisk in the milk and egg yolks until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
  4. Remove from heat and stir in vanilla extract and butter until smooth.

Step 4: Assemble the Pie

  1. Pour the warm chocolate filling into the pre-baked pie crust.
  2. If not making meringue, let the pie cool completely and chill in the refrigerator for at least 4 hours before serving.

Step 5: Optional Meringue Topping

  1. Preheat the oven to 350°F (175°C).
  2. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  3. Spread the meringue over the chocolate filling, sealing it to the edges of the crust.
  4. Bake for 10-12 minutes or until the meringue is golden brown. Cool completely before serving.

Lovers of Chocolate Pie

Chocolate pie lovers range from kids enjoying their first sweet bite to adults reminiscing about their grandmother’s kitchen. The pie’s rich, velvety filling appeals to chocoholics, while its light and flaky crust satisfies pastry enthusiasts. It’s a dessert that fosters connection, as it’s often shared at gatherings or gifted to loved ones.

Conclusion

Old-Fashioned Chocolate Pie is more than a dessert—it’s a slice of history and comfort. Its rich flavor and simple preparation make it a beloved classic that brings joy to anyone who tastes it. Whether topped with whipped cream or meringue, this pie is sure to create lasting memories. Share it with friends, family, or enjoy it solo—this timeless treat is perfect for any occasion.

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