Absolutely! Here’s a big, warm, cozy recipe post for Banana Bread Cinnamon Rolls—a delightful fusion of two beloved classics: the moist, fruity charm of banana bread and the gooey, spiced decadence of cinnamon rolls. 🍌✨
🍌 Banana Bread Cinnamon Rolls
Your Kitchen Will Smell Like Heaven!
🥖 Introduction
Imagine the sweet aroma of ripe bananas blending with rich cinnamon and melting brown sugar as it wafts through your kitchen. These Banana Bread Cinnamon Rolls are soft, fluffy, and bursting with flavor—a perfect breakfast treat, brunch centerpiece, or cozy dessert.
Combining the nostalgic comfort of banana bread with the sticky-sweet luxury of cinnamon rolls, this recipe will capture the hearts (and appetites) of everyone who tastes it. They’re not just rolls. They’re love spiraled into dough.
📜 A Little History
Cinnamon rolls (or “kanelbullar” in Sweden) date back to Sweden in the 1920s, where they became a popular fika treat. Banana bread, on the other hand, rose to popularity in the United States during the 1930s as a way to use overripe bananas during the Great Depression.
This recipe marries both of these traditions, bringing generations of baking ingenuity into one pan of gooey, golden goodness.
🍌 Ingredients (Makes 12 rolls)
For the Dough:
- 1 cup mashed ripe bananas (about 2 large)
- ½ cup warm milk (110°F/43°C)
- ¼ cup melted unsalted butter
- ¼ cup granulated sugar
- 2¼ tsp (1 packet) active dry yeast
- 1 large egg, room temperature
- ½ tsp salt
- 3½ cups all-purpose flour (plus more for dusting)
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
- ½ tsp ground nutmeg (optional)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (to adjust consistency)
🧑🍳 Method
1. Activate the Yeast
- In a large mixing bowl, combine the warm milk, yeast, and 1 tbsp sugar.
- Let sit for 5–10 minutes until it becomes foamy.
2. Make the Dough
- Stir in mashed bananas, melted butter, the remaining sugar, egg, and salt.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for about 1–1.5 hours or until doubled in size.
3. Prepare the Filling
- Mix softened butter, brown sugar, cinnamon, and nutmeg until it forms a spreadable paste.
- Grease a 9×13 inch baking dish.
4. Roll and Fill
- Roll out the dough into a 16×12 inch rectangle.
- Spread the filling evenly over the dough. Sprinkle nuts on top if using.
- Roll the dough tightly from the long edge. Slice into 12 equal rolls.
5. Second Rise
- Place rolls into the prepared baking dish. Cover and let rise for another 30–45 minutes.
6. Bake
- Preheat oven to 350°F (175°C).
- Bake rolls for 25–30 minutes or until golden brown and cooked through.
7. Make the Frosting
- Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and spreadable.
8. Frost and Serve
- Spread frosting over warm rolls and serve immediately!
❤️ For the Lovers of Sweet Mornings
These rolls are made for:
- Banana Bread Lovers – You’ll love the dense, fruity base flavor.
- Cinnamon Roll Devotees – That gooey, spiraled sugar-cinnamon is still the star.
- Brunch Champions – Steal the show at your next gathering.
- Homebakers in Love – Baking is always better shared with someone you love (or want to impress).
💬 Conclusion
Whether it’s a lazy Sunday morning, a special occasion, or just a craving for comfort, these Banana Bread Cinnamon Rolls will warm hearts and win smiles. Soft, sticky, and spectacular—they prove that baking is both a science and a love language.
Now go forth, bake, and let your kitchen smell like heaven. 🍌✨💛
Would you like a printable or Instagram-style version of this recipe? I can format it for you!