# **Butterscotch Cake with Caramel Frosting: A Decadent Delight**
## **Introduction**
Indulge in the rich, buttery goodness of a **Butterscotch Cake with Caramel Frosting**—a dessert that combines the deep, caramelized flavors of butterscotch with a luscious, creamy frosting. This cake is perfect for celebrations, family gatherings, or simply as a sweet treat to brighten your day. With its moist texture and irresistible caramel notes, it’s sure to become a favorite!
## **History of Butterscotch**
Butterscotch traces its origins back to **19th-century England**, where it was first made by boiling butter and brown sugar (“scotch” possibly referring to “scorch”). Over time, it evolved into a beloved flavor for candies, sauces, and desserts like this cake. The combination of butter, brown sugar, and vanilla creates a uniquely rich and comforting taste.
## **Benefits of Butterscotch Cake**
While this cake is undoubtedly a treat, it offers some **emotional and sensory benefits**:
– **Comforting & nostalgic** – The warm flavors evoke cozy memories.
– **Rich in energy** – Provides carbohydrates for a quick energy boost.
– **Mood enhancer** – The sweetness can trigger serotonin release, promoting happiness.
—
## **Ingredients**
### **For the Cake:**
– **1 ½ cups** all-purpose flour
– **1 cup** granulated sugar
– **½ cup** packed brown sugar (for deeper butterscotch flavor)
– **1 tsp** baking powder
– **½ tsp** baking soda
– **½ tsp** salt
– **½ cup** unsalted butter, softened
– **2** large eggs
– **1 tsp** vanilla extract
– **½ cup** buttermilk (or milk + ½ tbsp vinegar)
– **½ cup** hot water
### **For the Caramel Frosting:**
– **½ cup** unsalted butter
– **1 cup** packed brown sugar
– **¼ cup** heavy cream
– **1 tsp** vanilla extract
– **2 cups** powdered sugar (adjust for consistency)
– **Pinch** of salt
### **Optional Garnish:**
– Butterscotch chips
– Caramel drizzle
– Sea salt flakes
—
## **Instructions**
### **Method: Baking the Cake**
1. **Preheat oven** to **350°F (175°C)**. Grease and flour two 8-inch round pans.
2. **Mix dry ingredients** – In a bowl, whisk flour, baking powder, baking soda, and salt.
3. **Cream butter & sugars** – Beat butter, granulated sugar, and brown sugar until fluffy.
4. **Add eggs & vanilla** – Mix in eggs one at a time, then add vanilla.
5. **Alternate wet & dry** – Add flour mix and buttermilk in batches, starting and ending with flour.
6. **Incorporate hot water** – Gently stir in hot water (batter will be thin).
7. **Bake** – Pour into pans and bake **25-30 mins** until a toothpick comes out clean. Cool completely.
### **Method: Making Caramel Frosting**
1. **Melt butter & sugar** – In a saucepan, melt butter, then add brown sugar. Cook for **2 mins** on medium heat.
2. **Add cream & vanilla** – Stir in heavy cream and vanilla, then remove from heat.
3. **Mix in powdered sugar** – Gradually beat in powdered sugar until smooth and spreadable.
4. **Frost the cake** – Once cakes are cooled, frost between layers and on top. Drizzle extra caramel if desired.
—
## **Nutritional Information (Per Slice)**
– **Calories:** ~400 kcal
– **Carbs:** 60g
– **Fat:** 18g
– **Protein:** 3g
– **Sugar:** 45g
*Note: This is an indulgent dessert best enjoyed in moderation.*
—
## **Conclusion & For the Lovers of Sweetness**
This **Butterscotch Cake with Caramel Frosting** is a **heavenly dessert** that brings warmth and joy to every bite. Whether you’re baking it for a loved one or treating yourself, its rich, buttery flavor and silky frosting will leave everyone craving more.
**Perfect for:**
– Birthday celebrations
– Holiday desserts
– Romantic dinners (pair with coffee or dessert wine)
– Simply satisfying a sweet tooth!
Enjoy every slice, and let the **sweet magic of butterscotch** make your day brighter! 🎂✨
—
Would you like any variations, such as adding nuts or a whipped cream alternative? Let me know how I can enhance this recipe for you! 😊